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Turkey-Mushroom Meatballs

Turkey-Mushroom Meatballs

Prep time20 min
Total time50min
ServingsMakes 16 servings 2 meatballs and 2 tsp. sauce each.
  • ½ lb. cremini mushrooms
  • 45 RITZ Garlic Butter Crackers, finely crushed, divided
  • 1 lb. 93%-fat-free ground turkey
  • ⅓ cup grated Parmesan cheese
  • 3 Tbsp. finely chopped fresh parsley
  • 1¾ tsp. Italian seasoning
  • ⅓ cup basil pesto
  • ⅛ tsp. crushed red pepper
  • ⅓ cup tomato sauce
  • 1 tsp. finely chopped canned chipotle peppers in adobo sauce with 2 tsp. reserved sauce
  • Heat oven to 425°F.
  • Process mushrooms in food processor until finely chopped; spoon into medium bowl.
  • Reserve 1/3 cup cracker crumbs for later use. Add remaining cracker crumbs to mushrooms along with the turkey, cheese, parsley and Italian seasoning; mix just until blended.
  • Shape into 32 (1-1/2-inch) balls; roll in reserved cracker crumbs until evenly coated. Place in single layer in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 25 to 30 min. or until done (165°F).
  • Mix pesto and crushed pepper until blended; set aside. Mix tomato sauce, chipotle peppers and reserved adobo sauce in microwaveable bowl until blended. Microwave on HIGH 20 sec. or until heated through.
  • Serve meatballs with the sauces.
Nutrition Notes

Lean ground turkey and fresh cremini mushrooms team up to make the flavorful base for these meatballs that can fit into a healthful eating plan.

Recipe Tips
  • Substitute
    Prepare using ground chicken.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 190mg 
Carbohydrate 7g 
   Dietary fiber <1g 
   Total sugars 1g 
   Added sugars <1g 
Protein 7g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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