Turkey Dinner Toppers
Prep time5 min
Total time5min
ServingsMakes 6 servings, 2 topped crackers each.
Ingredients
- 12 TRISCUIT Crackers
- ¼ cup canned whole berry cranberry sauce
- 4 oz. leftover roasted turkey, cut into 24 pieces
- 2 Brussels sprouts, finely shredded (about 2 Tbsp.)
Preparation
- Top crackers with remaining ingredients.
Nutrition Notes
Enjoy the flavors of Thanksgiving year-round in these great-tasting low-fat, low-sodium topped crackers.
Recipe Tips
- Substitute
Prepare using your favorite variety of TRISCUIT Crackers, such as Cranberry & Sage. - Substitute
Substitute 2 Tbsp. shredded cabbage for the Brussels sprouts.
183009
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 2g | |
| Saturated fat 0g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 80mg | |
| Carbohydrate 12g | |
| Dietary fiber 1g | |
| Total sugars 5g | |
| Added sugars 2g | |
| Protein 7g | |
| Vitamin A | 0 %DV |
| Vitamin C | 6 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |