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Turkey Dinner Toppers

Turkey Dinner Toppers

Prep time5 min
Total time5min
ServingsMakes 6 servings, 2 topped crackers each.
  • 12 TRISCUIT Crackers
  • ¼ cup canned whole berry cranberry sauce
  • 4 oz. leftover roasted turkey, cut into 24 pieces
  • 2 Brussels sprouts, finely shredded (about 2 Tbsp.)
  • Top crackers with remaining ingredients.
Nutrition Notes

Enjoy the flavors of Thanksgiving year-round in these great-tasting low-fat, low-sodium topped crackers.

Recipe Tips
  • Substitute
    Prepare using your favorite variety of TRISCUIT Crackers, such as Cranberry & Sage.
  • Substitute
    Substitute 2 Tbsp. shredded cabbage for the Brussels sprouts.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2g 
   Saturated fat 0g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 80mg 
Carbohydrate 12g 
   Dietary fiber 1g 
   Total sugars 5g 
   Added sugars 2g 
Protein 7g 
Vitamin A0 %DV
Vitamin C6 %DV
Calcium0 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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