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Turkey Dinner Toppers

Prep time

5 min

Total time

5 min

Servings

Makes 6 servings, 2 topped crackers each.

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    Ingredients
    • 12 TRISCUIT Crackers
    • 1/4 cup canned whole berry cranberry sauce
    • 4 oz. leftover roasted turkey, cut into 24 pieces
    • 2 Brussels sprouts, finely shredded (about 2 Tbsp.)
Preparation
  • Top crackers with remaining ingredients.

Nutrition Notes

Enjoy the flavors of Thanksgiving year-round in these great-tasting low-fat, low-sodium topped crackers.

Recipe Tips

SubstitutePrepare using your favorite variety of TRISCUIT Crackers, such as Cranberry & Sage.

SubstituteSubstitute 2 Tbsp. shredded cabbage for the Brussels sprouts.

183009
Amount per serving Calories 90
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 20mg
Sodium 80mg
Carbohydrate 12g
Dietary Fiber 1g
Total Sugars 5g
Added Sugars 2g
Protein 7g
Vitamin A 0% DV
Vitamin C 6% DV
Calcium 0% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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