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Turkey Dinner Toppers

Prep time

5 min

Total time

5 min

Servings

Makes 6 servings, 2 topped crackers each.

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    Ingredients
    • 12 TRISCUIT Crackers
    • 1/4 cup canned whole berry cranberry sauce
    • 4 oz. leftover roasted turkey, cut into 24 pieces
    • 2 Brussels sprouts, finely shredded (about 2 Tbsp.)
Preparation
  • Top  crackers with remaining ingredients.

Nutrition Notes

Enjoy the flavors of Thanksgiving year-round in these great-tasting low-fat, low-sodium topped crackers.

Recipe Tips

SubstitutePrepare using your favorite variety of TRISCUIT Crackers, such as Cranberry & Sage.

SubstituteSubstitute 2 Tbsp. shredded cabbage for the Brussels sprouts.

183009

Nutrition Information

Nutrition per serving

  • Calories

    90

  • Total fat

    2g

  • Saturated fat

    0g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    80mg

  • Carbohydrate

    12g

  • Dietary fiber

    1g

  • Total sugars

    5g

  • Added sugars

    2g

  • Protein

    7g

  • Vitamin A

    0%DV

  • Vitamin C

    6%DV

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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