Turkey-Cranberry Topper
Holiday leftovers are transformed into baked appetizers by layering Swiss cheese, cut-up cooked turkey and cranberry sauce on crisp crackers.
Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 24 RITZ Crackers
- 4 process Swiss cheese slices, each cut into 6 squares
- 3 oz. leftover roasted turkey, sliced, cut into bite-size pieces
- ¼ cup canned whole berry cranberry sauce
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet; top with remaining ingredients.
- Bake 2 to 3 min. or until cheese is melted.
Recipe Tips
- Use Your Microwave
Place 8 topped crackers in circular pattern on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until cheese is melted. Repeat with remaining topped crackers. - Special Extra
Garnish each with fresh parsley sprig before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 290mg | |
| Carbohydrate 13g | |
| Dietary fiber 0g | |
| Total sugars 5g | |
| Added sugars 3g | |
| Protein 8g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |