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Turkey Chile TRISCUIT "Flatbread"

Crisp TRISCUIT Crackers are topped with taco seasoned cooked ground turkey and Mexican toppings for a delicious baked south-of-the-border flatbread style appetizer that's sure to become a new family favorite.

Prep time

25 min

Total time

25 min

Servings

Makes 12 servings, 3 topped crackers each.

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    Ingredients
    • 1/2 lb. 93%-fat-free ground turkey
    • 2-1/2 Tbsp. (1/2 of 1-oz. pkg.) reduced-sodium taco seasoning mix
    • 1/3 cup water
    • 36 TRISCUIT Crackers
    • 1 cup shredded reduced-fat cheddar-Jack cheese, divided
    • 1/2 avocado, chopped
    • 2 green and/or red serrano chiles, cut into thin slices
    • 3 Tbsp. light sour cream
    • 1/4 cup loosely packed fresh cilantro leaves
Preparation
  • Heat oven to 375°F.
  • Cook turkey in medium nonstick skillet on medium heat until done, stirring frequently. Add taco seasoning mix and water; stir. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
  • Cover baking sheet with parchment paper. Place crackers, with sides touching, in 9 rows of 4 crackers each on prepared baking sheet to form rectangle.
  • Sprinkle evenly with 1/2 cup cheese; cover with turkey mixture and remaining cheese.
  • Bake 5 to 7 min. or until cheese is melted.
  • Top with remaining ingredients.

Nutrition Notes

Whole wheat TRISCUIT Crackers provide 12 g of whole grains in each tasty serving.

Recipe Tips

To Prepare as Individual Topped CrackersPlace crackers, 1 inch apart, in single layer on large baking sheet; cover evenly with half the cheese. Top with turkey mixture and remaining cheese. Bake, then top with remaining ingredients as directed.

For Milder FlavorSubstitute a drained 4-oz. can of chopped green chiles for the sliced serrano chiles.

Special ExtraBefore serving, add more of your favorite toppings, such as chopped tomatoes, pickled jalapeño nacho slices, sliced black olives and/or chopped onions.

398582
Amount per serving Calories 130
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 12g
Dietary Fiber 2g
Total Sugars <1g
Added Sugars 0g
Protein 8g
Vitamin A 6% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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