Tuna Toppers
This simple tuna salad recipe makes a quick and delicious appetizer bite when served on seasoned TRISUIT Crackers with a bit of lettuce.
Prep time15 min
Total time15min
ServingsMakes 9 servings, 4 topped crackers each.
Ingredients
- 1 can (5 oz.) white tuna in water, drained, flaked
- ¼ cup finely chopped celery
- ¼ cup finely chopped carrots
- 2 Tbsp. finely chopped red onions
- 3 Tbsp. reduced-fat mayonnaise
- ⅛ tsp. pepper
- 36 TRISCUIT Dill & Olive Oil Crackers
- 36 small lettuce pieces
Preparation
- Combine all ingredients except crackers and lettuce.
- Cover crackers with lettuce.
- Top with tuna salad.
Nutrition Notes
This simple, yet tasty, appetizer can fit into a healthful eating plan for you and your family.
Recipe Tips
- Substitute
Prepare using 36 baby spinach leaves.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 0g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 190mg | |
| Carbohydrate 15g | |
| Dietary fiber 3g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 5g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |