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Tuna Toppers

Prep time

15 min

Total time

15 min

Servings

Makes 9 servings, 4 topped crackers each.

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    Ingredients
    • 1 can (5 oz.) white tuna in water, drained, flaked
    • 1/4 cup finely chopped celery
    • 1/4 cup finely chopped carrots
    • 2 Tbsp. finely chopped red onions
    • 3 Tbsp. reduced-fat mayonnaise
    • 1/8 tsp. pepper
    • 36 TRISCUIT Dill & Olive Oil Crackers
    • 36 small lettuce pieces
Preparation
  • Combine all ingredients except crackers and lettuce.
  • Cover crackers with lettuce.
  • Top with tuna salad.

Nutrition Notes

This simple, yet tasty, appetizer can fit into a healthful eating plan for you and your family.

Recipe Tips

SubstitutePrepare using 36 baby spinach leaves.

281444

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    4g

  • Saturated fat

    0g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    190mg

  • Carbohydrate

    15g

  • Dietary fiber

    3g

  • Total sugars

    <1g

  • Added sugars

    0g

  • Protein

    5g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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