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Tuna Croquettes

Tuna Croquettes

Prep time25 min
Total time37min
ServingsMakes 12 servings.
  • ½ cup chopped onions
  • ¼ cup chopped red bell peppers
  • ¼ tsp. crushed red pepper
  • 2 cups mashed potatoes
  • 2 cans (5 oz. each) tuna, drained, flaked
  • ½ cup shredded Colby and Monterey Jack cheeses
  • 1 egg, beaten
  • 25 RITZ Crackers, crushed (about 1 cup)
  • 2 cups oil
  • Cook onions, bell peppers and crushed red pepper in skillet sprayed with cooking spray on medium-high heat 10 min. or until onions are tender, stirring occasionally. Mix with potatoes, tuna and cheese; cool completely.
  • Shape tuna mixture into 12 (3-inch-long) logs. Dip in egg, then roll in cracker crumbs to evenly coat all sides of each.
  • Heat oil in large saucepan to 375°F. Add tuna logs, in batches; cook 6 min. or until evenly browned, turning occasionally. Drain on paper towels. Serve warm.
Recipe Tips
  • Cooking Know-How
    For best results, use chilled leftover mashed potatoes.
  • Serving Suggestion
    This recipe also makes a great main dish. Each serving is about 3 croquettes.
  • Special Extra
    Serve with aioli, a garlic-flavored mayonnaise.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 2.5g 
Cholesterol 30mg 
Sodium 270mg 
Carbohydrate 11g 
   Dietary fiber 1g 
   Total sugars 1g 
Protein 7g 
Vitamin A4 %DV
Vitamin C6 %DV
Calcium6 %DV
Iron4 %DV

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