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Tropical Strawberry Cream Pie

Tropical Strawberry Cream Pie

Studded with pineapple and topped with fresh strawberries in cool gelatin, this tropical pie is a welcome sight no matter what your latitude.

Prep time15 min
Total time4hr 20min
ServingsMakes 8 servings.
  • 42 NILLA Wafers, divided
  • 3 Tbsp. butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 2 cups thawed frozen whipped topping, divided
  • 1 can (8 oz.) crushed pineapple, drained
  • ¾ cup boiling water
  • 1 pkg. (3 oz.) strawberry gelatin
  • 1 cup ice cubes
  • 2 cups sliced strawberries
  • Crush 26 wafers; mix with butter until well blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in 1 cup whipped topping and pineapple; spread over crust.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in ice until melted. Add strawberries; stir. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining whipped topping.
Recipe Tips
  • Size-Wise
    Dessert can be a part of a balanced diet, but remember to keep tabs on portions!
  • Special Extra
    Melt 1 oz. semi-sweet chocolate as directed on package; drizzle over chilled pie. Or garnish pie with 2 Tbsp. toasted coconut just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 21g 
   Saturated fat 13g 
Cholesterol 55mg 
Sodium 260mg 
Carbohydrate 41g 
   Dietary fiber 1g 
   Total sugars 31g 
Protein 4g 
Vitamin A10 %DV
Vitamin C45 %DV
Calcium4 %DV
Iron4 %DV

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