Tropical Strawberry Cream Pie
Studded with pineapple and topped with fresh strawberries in cool gelatin, this tropical pie is a welcome sight no matter what your latitude.
Prep time15 min
Total time4hr 20min
ServingsMakes 8 servings.
Ingredients
- 42 NILLA Wafers, divided
- 3 Tbsp. butter or margarine, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 2 cups thawed frozen whipped topping, divided
- 1 can (8 oz.) crushed pineapple, drained
- ¾ cup boiling water
- 1 pkg. (3 oz.) strawberry gelatin
- 1 cup ice cubes
- 2 cups sliced strawberries
Preparation
- Crush 26 wafers; mix with butter until well blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in 1 cup whipped topping and pineapple; spread over crust.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in ice until melted. Add strawberries; stir. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining whipped topping.
Recipe Tips
- Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions! - Special Extra
Melt 1 oz. semi-sweet chocolate as directed on package; drizzle over chilled pie. Or garnish pie with 2 Tbsp. toasted coconut just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 370 |
| % Daily Value* | |
| Total fat 21g | |
| Saturated fat 13g | |
| Cholesterol 55mg | |
| Sodium 260mg | |
| Carbohydrate 41g | |
| Dietary fiber 1g | |
| Total sugars 31g | |
| Protein 4g | |
| Vitamin A | 10 %DV |
| Vitamin C | 45 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
