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Tropical Strawberry Cream Pie

Studded with pineapple and topped with fresh strawberries in cool gelatin, this tropical pie is a welcome sight no matter what your latitude.

Prep time

15 min

Total time

4 hr 20 min

Servings

Makes 8 servings.

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    Ingredients
    • 42 NILLA Wafers, divided
    • 3 Tbsp. butter or margarine, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup sugar
    • 2 cups thawed frozen whipped topping, divided
    • 1 can (8 oz.) crushed pineapple, drained
    • 3/4 cup boiling water
    • 1 pkg. (3 oz.) strawberry gelatin
    • 1 cup ice cubes
    • 2 cups  sliced strawberries
Preparation
  • Crush 26 wafers; mix with butter until well blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in 1 cup whipped topping and pineapple; spread over crust.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in ice until melted. Add strawberries; stir. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining whipped topping.

Recipe Tips

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions!

Special ExtraMelt 1 oz. semi-sweet chocolate as directed on package; drizzle over chilled pie. Or garnish pie with 2 Tbsp. toasted coconut just before serving.

115778
Calories 370
% Daily Value*
Total Fat 21g
Saturated Fat 13g
Cholesterol 55mg
Sodium 260mg
Total Carbohydrate 41g
Dietary Fiber 1g
Total Sugars 31g
Protein 4g
Vitamin A 10% DV
Vitamin C 45% DV
Calcium 4% DV
Iron 4% DV

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