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Tropical Shrimp Salad with Lime Dressing

Tropical Shrimp Salad with Lime Dressing

Prep time15 min
Total time2hr 15min
ServingsMakes 4 servings, about 1-1/2 cups salad and 5 crackers each.
Ingredients
  • ⅓ cup reduced-fat mayonnaise
  • 2 Tbsp. finely chopped cilantro
  • 1 tsp. each: grated lime zest and lime juice
  • ¼ tsp. garlic powder
  • dash of ground red pepper (cayenne)
  • 1 lb. medium shrimp, cleaned, cooked and cut in half lengthwise
  • 1 medium seedless orange, peeled, sectioned and chopped
  • 1 pkg. (5 oz.) baby spinach leaves (about 5 cups)
  • 20 PREMIUM Unsalted Tops Saltine Crackers
Preparation
  • Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.
  • Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.
  • Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.
Nutrition Notes

Take your taste buds to the tropics with this delicious salad. The spinach is rich in vitamin A and the orange is a good source of vitamin C.

Recipe Tips
  • Substitute
    Prepare as directed, using romaine lettuce.
  • Substitute
    Prepare as directed, substituting chopped cooked chicken for the shrimp.

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Nutrition Information

Nutrition Per Serving

Calories260
 % Daily Value*
Total fat 8g 
   Saturated fat 1.5g 
Cholesterol 225mg 
Sodium 540mg 
Carbohydrate 19g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 27g 
Vitamin A80 %DV
Vitamin C50 %DV
Calcium10 %DV
Iron30 %DV

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