Tropical Shrimp Salad with Lime Dressing
Prep time15 min
Total time2hr 15min
ServingsMakes 4 servings, about 1-1/2 cups salad and 5 crackers each.
Ingredients
- ⅓ cup reduced-fat mayonnaise
- 2 Tbsp. finely chopped cilantro
- 1 tsp. each: grated lime zest and lime juice
- ¼ tsp. garlic powder
- dash of ground red pepper (cayenne)
- 1 lb. medium shrimp, cleaned, cooked and cut in half lengthwise
- 1 medium seedless orange, peeled, sectioned and chopped
- 1 pkg. (5 oz.) baby spinach leaves (about 5 cups)
- 20 PREMIUM Unsalted Tops Saltine Crackers
Preparation
- Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.
- Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.
- Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.
Nutrition Notes
Take your taste buds to the tropics with this delicious salad. The spinach is rich in vitamin A and the orange is a good source of vitamin C.
Recipe Tips
- Substitute
Prepare as directed, using romaine lettuce. - Substitute
Prepare as directed, substituting chopped cooked chicken for the shrimp.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 1.5g | |
| Cholesterol 225mg | |
| Sodium 540mg | |
| Carbohydrate 19g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Protein 27g | |
| Vitamin A | 80 %DV |
| Vitamin C | 50 %DV |
| Calcium | 10 %DV |
| Iron | 30 %DV |