Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Tropical Shrimp Salad with Lime Dressing

Tropical Shrimp Salad with Lime Dressing

Prep time15 min
Total time2hr 15min
ServingsMakes 4 servings, about 1-1/2 cups salad and 5 crackers each.
  • ⅓ cup reduced-fat mayonnaise
  • 2 Tbsp. finely chopped cilantro
  • 1 tsp. each: grated lime zest and lime juice
  • ¼ tsp. garlic powder
  • dash of ground red pepper (cayenne)
  • 1 lb. medium shrimp, cleaned, cooked and cut in half lengthwise
  • 1 medium seedless orange, peeled, sectioned and chopped
  • 1 pkg. (5 oz.) baby spinach leaves (about 5 cups)
  • 20 PREMIUM Unsalted Tops Saltine Crackers
  • Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.
  • Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.
  • Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.
Nutrition Notes

Take your taste buds to the tropics with this delicious salad. The spinach is rich in vitamin A and the orange is a good source of vitamin C.

Recipe Tips
  • Substitute
    Prepare as directed, using romaine lettuce.
  • Substitute
    Prepare as directed, substituting chopped cooked chicken for the shrimp.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 1.5g 
Cholesterol 225mg 
Sodium 540mg 
Carbohydrate 19g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 27g 
Vitamin A80 %DV
Vitamin C50 %DV
Calcium10 %DV
Iron30 %DV

© Mondelez International and/or it's affiliate(s)