Tropical Piña Colada Pie
You don't have to travel far for a taste of the tropics with this fun dessert idea with a creamy no bake filling. Pineapple and coconut stand out in this delicious pie.
Prep time35 min
Total time3hr 35min
ServingsMakes 8 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- ⅔ cup boiling water
- 1 pkg. (3 oz.) pineapple gelatin
- 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
- 1 can (8 oz.) crushed pineapple in juice, undrained
- 2 Tbsp. coconut-flavored rum or cold water
- 2 cups thawed frozen whipped topping, divided
- ¼ cup EACH flaked coconut and sliced almonds, toasted, divided
Preparation
- Heat oven to 375°F.
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 min. or until lightly browned. Cool completely.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in gelatin. Add pineapple, rum and 1 cup whipped topping; stir with whisk until blended.
- Sprinkle 2 Tbsp. EACH coconut and nuts onto bottom of crust; cover with whipped topping mixture. Refrigerate 3 hours or until firm.
- Top with remaining whipped topping just before serving. Sprinkle with remaining coconut and nuts.
Recipe Tips
- Variation
Add 1/2 tsp. rum extract if substituting water for the rum. - For a No-Bake Pie
Prepare crust as directed but do not bake. Refrigerate until ready to fill. - Substitute
Prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 320 |
| % Daily Value* | |
| Total fat 20g | |
| Saturated fat 12g | |
| Trans fat 0g | |
| Cholesterol 35mg | |
| Sodium 200mg | |
| Carbohydrate 32g | |
| Dietary fiber 1g | |
| Total sugars 22g | |
| Added sugars 17g | |
| Protein 3g | |
| Vitamin A | 10 %DV |
| Vitamin C | 4 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
