Recipe Tips

Size-WiseTropical flavors make this simple dessert ideal for a summer party. This dessert will serve a crowd of 20.

How to Toast CoconutPreheat oven to 350°F. Spread coconut into thin layer in shallow baking pan. Bake 7 to 12 minutes or until lightly toasted, stirring occasionally.

Food FactsDo not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava since enzymes in these fruits prevent the gelatin from setting.

165325

Nutrition Information

Nutrition per serving

  • Calories

    230

  • Total fat

    12g

  • Saturated fat

    8g

  • Cholesterol

    25mg

  • Sodium

    170mg

  • Carbohydrate

    28g

  • Dietary fiber

    1g

  • Total sugars

    22g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    10%DV

  • Calcium

    0%DV

  • Iron

    2%DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.