Recipe Tips
Size-WiseTropical flavors make this simple dessert ideal for a summer party. This dessert will serve a crowd of 20.
How to Toast CoconutPreheat oven to 350°F. Spread coconut into thin layer in shallow baking pan. Bake 7 to 12 minutes or until lightly toasted, stirring occasionally.
Food FactsDo not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava since enzymes in these fruits prevent the gelatin from setting.
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