Tropical Dream Pie
Pineapple, macadamia nuts and whipped topping are spooned into a graham cracker crust and topped with toasted coconut for a quick and easy pie.
Prep time30 min
Total time3hr 30min
ServingsMakes 8 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 1 tub (8 oz.) cream cheese spread
- 1 can (8 oz.) pineapple tidbits, drained
- ¼ cup chopped macadamia nuts
- 1 tub (8 oz.) frozen whipped topping, thawed
- ½ cup flaked coconut, toasted
Preparation
- Heat oven to 375°F.
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 min. or until lightly browned. Cool completely.
- Mix cream cheese spread, pineapple and nuts in medium bowl until blended. Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate several hours.
- Sprinkle with coconut before serving.
Recipe Tips
- Size It Up
Sweets can be part of a balanced diet but remember to keep tabs on portions. - For a No-Bake Pie
Prepare crust as directed but do not bake. Refrigerate while preparing filling.
50807
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 390 |
| % Daily Value* | |
| Total fat 27g | |
| Saturated fat 17g | |
| Trans fat 0g | |
| Cholesterol 45mg | |
| Sodium 270mg | |
| Carbohydrate 37g | |
| Dietary fiber 1g | |
| Total sugars 23g | |
| Added sugars 20g | |
| Protein 3g | |
| Vitamin A | 15 %DV |
| Vitamin C | 15 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
