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Tropical Dream Pie

Tropical Dream Pie

Pineapple, macadamia nuts and whipped topping are spooned into a graham cracker crust and topped with toasted coconut for a quick and easy pie.

Prep time30 min
Total time3hr 30min
ServingsMakes 8 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 tub (8 oz.) cream cheese spread
  • 1 can (8 oz.) pineapple tidbits, drained
  • ¼ cup chopped macadamia nuts
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • ½ cup flaked coconut, toasted
  • Heat oven to 375°F.
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 min. or until lightly browned.  Cool completely.
  • Mix cream cheese spread, pineapple and nuts in medium bowl until blended. Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate several hours.
  • Sprinkle with coconut before serving. 
Recipe Tips
  • Size It Up
    Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • For a No-Bake Pie
    Prepare crust as directed but do not bake.  Refrigerate while preparing filling.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 27g 
   Saturated fat 17g 
   Trans fat 0g 
Cholesterol 45mg 
Sodium 270mg 
Carbohydrate 37g 
   Dietary fiber 1g 
   Total sugars 23g 
   Added sugars 20g 
Protein 3g 
Vitamin A15 %DV
Vitamin C15 %DV
Vitamin D0 %DV
Calcium2 %DV
Iron6 %DV
Potassium2 %DV

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