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Tropical Dream Pie

Pineapple, macadamia nuts and whipped topping are spooned into a graham cracker crust and topped with toasted coconut for an easy no-bake pie.

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 can (8 oz.) pineapple tidbits, drained
    • 2 jars (5 oz. each) pineapple spread
    • 1/4 cup chopped macadamia nuts
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1/2 cup flaked coconut, toasted
Preparation
  • Mix pineapple, pineapple spread and nuts in medium bowl until well blended. Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate several hours or overnight. Sprinkle with coconut just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size It UpSweets can be part of a balanced diet but remember to keep tabs on portions.

Variation To serve as individual desserts, omit pie crust. Prepare filling as directed; spoon evenly into 12 small cups. Refrigerate as directed. Sprinkle with coconut just before serving.

50807

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