Recipe Tips

How to Toast CoconutSpread coconut into thin layer in shallow baking pan. Bake at 350°F for 7 to 12 minutes or until lightly browned, stirring occasionally.

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Nutrition Information

Nutrition per serving

  • Calories

    380

  • Total fat

    23g

  • Saturated fat

    15g

  • Cholesterol

    25mg

  • Sodium

    360mg

  • Carbohydrate

    42g

  • Dietary fiber

    3g

  • Total sugars

    28g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    10%DV

  • Calcium

    6%DV

  • Iron

    6%DV

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