Tropical Cheesecake

26  Ratings
  • 25 min prep
  • 4 hr 25 min total
  • Makes 8 servings.

Tropical Cheesecake Recipe


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/3 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 2 kiwis, peeled, quartered, sliced and divided
  • 1 medium mango, peeled, chopped and divided
  • 1 cup flaked coconut, toasted, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)


  • Beat  cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended.
  • Add  whipped topping; stir gently until well blended. Reserve 1/4 cup each kiwi, mango and coconut for garnish. Stir remaining kiwi, mango and coconut into cream cheese mixture. Spoon into crust.
  • Refrigerate  3 hours or until set. Top with reserved mango, kiwi and coconut. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseLooking for something sweet? One serving of this easy-to-make dessert works well for an after-meal treat.

How to Toast CoconutPlace coconut in small nonstick skillet. Cook on medium heat until lightly toasted, stirring frequently.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 420 
    • Total fat 26 g
    • Saturated fat 17 g
    • Cholesterol 30 mg
    • Sodium 260 mg
    • Carbohydrate 43 g
    • Dietary fiber 2 g
    • Total sugars 30 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 10 %DV
    • Vitamin C 40 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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