Recipe Tips

Size-WiseLooking for something sweet? One serving of this easy-to-make dessert works well for an after-meal treat.

How to Toast CoconutPlace coconut in small nonstick skillet. Cook on medium heat until lightly toasted, stirring frequently.

50612

Nutrition Information

Nutrition per serving:

  • Calories

    420

  • Total Fat

    26g

  •    Saturated Fat

    17g

  • Cholesterol

    30mg

  • Sodium

    260mg

  • Total Carbohydrate

    43g

  •    Dietary Fiber

    2g

  •    Total Sugars

    30g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    10%DV

  • Vitamin C

    40%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.