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Tropical AHOY! Wiches

Tropical AHOY! Wiches

Prep time15 min
Total time2hr 15min
ServingsMakes 8 servings, 1 ice cream sandwich each.
  • 1 cup mango ice cream, slightly softened
  • 16 CHIPS AHOY! Cookies
  • ⅓ cup flaked coconut, toasted
  • Spread 2 Tbsp. ice cream onto flat side of each of 8 cookies.
  • Cover with remaining cookies to make 8 sandwiches. Roll edges in coconut.
  • Freeze 2 hours or until firm.
Recipe Tips
  • How to Toast the Coconut
    Toasting coconut is easy. Just spread the coconut onto bottom of shallow pan. Bake in 350°F oven 7 to 10 min. or until coconut is lightly browned, stirring frequently. Or, spread the coconut onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 100mg 
Carbohydrate 24g 
   Dietary fiber 1g 
   Total sugars 15g 
Protein 2g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron2 %DV

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