Recipe Tips

How to Toast the CoconutToasting coconut is easy. Just spread the coconut onto bottom of shallow pan. Bake in 350°F oven 7 to 10 min. or until coconut is lightly browned, stirring frequently. Or, spread the coconut onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

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Amount per serving Calories 190
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 24g
Dietary Fiber 1g
Total Sugars 15g
Protein 2g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 2% DV

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