Tropical AHOY! Wiches

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  • 15 min prep
  • 2 hr 15 min total
  • Makes 8 servings, 1 ice cream sandwich each.


Tropical AHOY! Wiches Recipe

Ingredients

  • 1 cup mango ice cream, slightly softened
  • 16 CHIPS AHOY! Cookies
  • 1/3 cup flaked coconut, toasted

Instructions

  • Spread  2 Tbsp. ice cream onto flat side of each of 8 cookies.
  • Cover  with remaining cookies to make 8 sandwiches. Roll edges in coconut.
  • Freeze  2 hours or until firm.

Recipe Tips

How to Toast the CoconutToasting coconut is easy. Just spread the coconut onto bottom of shallow pan. Bake in 350°F oven 7 to 10 min. or until coconut is lightly browned, stirring frequently. Or, spread the coconut onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

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Nutrition Information

Makes 8 servings, 1 ice cream sandwich each.

Nutrition per serving:

    • Calories 190 
    • Total fat 10 g
    • Saturated fat 5 g
    • Cholesterol 15 mg
    • Sodium 100 mg
    • Carbohydrate 24 g
    • Dietary fiber 1 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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