TRISCUIT Veggie-Havarti Melts
Smoky bacon, creamy melted cheese and roasted Brussels sprouts all topped with a bit of fig jam combine to make savory appetizer bites.
Prep time25 min
Total time25min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 6 Brussels sprouts, quartered
- 1 Tbsp. butter, melted
- 3 oz. Havarti cheese
- 24 TRISCUIT Crackers
- 6 slices cooked center-cut bacon, each cut into 4 pieces
- 1 Tbsp. fig jam
Preparation
- Heat oven to 450°F.
- Toss Brussels sprouts with butter; place in single layer on rimmed baking sheet. Bake 10 min. or until sprouts are crisp and lightly browned, stirring occasionally.
- Meanwhile, cut cheese into 6 slices, then cut each slice diagonally into 4 triangles.
- Reduce oven temperature to 350°F. Place crackers in single layer on baking sheet; top with cheese and bacon.
- Bake 3 to 5 min. or until cheese is melted.
- Top with Brussels sprouts and jam.
Recipe Tips
- Substitute
Substitute 1 Tbsp. olive oil for the melted butter.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 250mg | |
| Carbohydrate 13g | |
| Dietary fiber 2g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 6g | |
| Vitamin A | 2 %DV |
| Vitamin C | 6 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |