TRISCUIT® Tri-Color Pepper Cheese Melts
Prep time5 min
Total time5min
ServingsMakes 5 servings, 3 topped crackers each.
Ingredients
- ½ cup shredded reduced-fat mozzarella cheese
- 2 Tbsp. finely chopped red peppers
- 2 Tbsp. finely chopped green pepper
- 2 Tbsp. finely chopped yellow pepper
- 15 TRISCUIT Rosemary & Olive Oil Crackers
Preparation
- Mix cheese and peppers. Spoon evenly onto crackers
- Place 8 of the topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or just until cheese begins to melt. Repeat with the remaining topped crackers.
- Serve warm.
Nutrition Notes
Your guests will love these colorful appetizers. The peppers are rich in vitamin C, and the cheese is a good source of calcium.
Recipe Tips
- Make Ahead
Mix cheese mixture as directed; cover and refrigerate several hours or overnight. Spoon onto crackers just before serving, then microwave as directed. - Best of Season
While these appetizers look best when prepared with 3 different colors of peppers, they can be prepared with any color of peppers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 1.5g | |
| Cholesterol 5mg | |
| Sodium 150mg | |
| Carbohydrate 11g | |
| Dietary fiber 2g | |
| Total sugars 0g | |
| Protein 4g | |
| Vitamin A | 6 %DV |
| Vitamin C | 30 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |