TRISCUIT Toasted Marshmallow-Sweet Potato Toppers
These delicious fall appetizers create a sweet and savory pumpkin bite when you pipe mashed sweet potatoes onto whole grain wheat crackers and toasted marshmallow slices.
Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 24 TRISCUIT Crackers
- 6 marshmallows, each cut crosswise into 4 slices
- ½ cup mashed sweet potatoes, warmed
- ¾ tsp. pumpkin pie spice
- 24 pieces (1 inch each) green onion (green part only)
Preparation
- Heat broiler.
- Place crackers in single layer on baking sheet. Top each with 1 marshmallow slice.
- Broil, 4 to 6 inches from heat, 30 sec. to 1 min. or just until marshmallows begin to brown. (Watch carefully as marshmallows can burn quickly.)
- Top marshmallows with potatoes; sprinkle with pumpkin spice.
- Insert 1 onion piece into top of potato mixture for the pumpkin's stem. Serve warm.
Recipe Tips
- Make it Special
Use a pastry bag fitted with star tip to pipe the mashed sweet potatoes onto the marshmallow-topped crackers. - Note
You can use a leftover baked sweet potato to make this flavorful topper. Simply microwave the baked sweet potato until warmed, then mash it with a fork until smooth. Or you can use canned sweet potatoes, draining them well before microwaving and mashing them. - How to Cut Marshmallows
Use kitchen shears sprayed with cooking spray to easily cut the marshmallows into slices as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 2.5g | |
| Saturated fat 0g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 125mg | |
| Carbohydrate 25g | |
| Dietary fiber 3g | |
| Total sugars 6g | |
| Added sugars 4g | |
| Protein 3g | |
| Vitamin A | 25 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |