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TRISCUIT Toasted Marshmallow-Sweet Potato Toppers

TRISCUIT Toasted Marshmallow-Sweet Potato Toppers

These delicious fall appetizers create a sweet and savory pumpkin bite when you pipe mashed sweet potatoes onto whole grain wheat crackers and toasted marshmallow slices.

Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
  • 24 TRISCUIT Crackers
  • 6 marshmallows, each cut crosswise into 4 slices
  • ½ cup mashed sweet potatoes, warmed
  • ¾ tsp. pumpkin pie spice
  • 24 pieces (1 inch each) green onion (green part only)
  • Heat broiler.
  • Place crackers in single layer on baking sheet. Top each with 1 marshmallow slice.
  • Broil, 4 to 6 inches from heat, 30 sec. to 1 min. or just until marshmallows begin to brown. (Watch carefully as marshmallows can burn quickly.)
  • Top marshmallows with potatoes; sprinkle with pumpkin spice.
  • Insert 1 onion piece into top of potato mixture for the pumpkin's stem. Serve warm.
Recipe Tips
  • Make it Special
    Use a pastry bag fitted with star tip to pipe the mashed sweet potatoes onto the marshmallow-topped crackers.
  • Note
    You can use a leftover baked sweet potato to make this flavorful topper. Simply microwave the baked sweet potato until warmed, then mash it with a fork until smooth. Or you can use canned sweet potatoes, draining them well before microwaving and mashing them.
  • How to Cut Marshmallows
    Use kitchen shears sprayed with cooking spray to easily cut the marshmallows into slices as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2.5g 
   Saturated fat 0g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 125mg 
Carbohydrate 25g 
   Dietary fiber 3g 
   Total sugars 6g 
   Added sugars 4g 
Protein 3g 
Vitamin A25 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron8 %DV
Potassium4 %DV
Vitamin D0 %DV

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