Recipe Tips

Make it SpecialUse a pastry bag fitted with star tip to pipe the mashed sweet potatoes onto the marshmallow-topped crackers.

NoteYou can use a leftover baked sweet potato to make this flavorful topper. Simply microwave the baked sweet potato until warmed, then mash it with a fork until smooth. Or you can use canned sweet potatoes, draining them well before microwaving and mashing them.

How to Cut MarshmallowsUse kitchen shears sprayed with cooking spray to easily cut the marshmallows into slices as directed.


Calories 120
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
Total Carbohydrate 25g
Dietary Fiber 3g
Total Sugars 6g
     Includes 4g Added Sugars
Protein 3g
Vitamin A 25% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

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