TRISCUIT Toasted Marshmallow-Sweet Potato Toppers

1  Rating
  • 15 min prep
  • 15 min total
  • Makes 6 servings, 4 topped crackers each.


TRISCUIT Toasted Marshmallow-Sweet Potato Toppers Recipe

Ingredients

  • 24 TRISCUIT Crackers
  • 6 marshmallows, each cut crosswise into 4 slices
  • 1/2 cup mashed sweet potatoes, warmed
  • 3/4 tsp. pumpkin pie spice
  • 24 pieces (1 inch each) green onion (green part only)

Instructions

  • Heat  broiler.
  • Place  crackers in single layer on baking sheet. Top each with 1 marshmallow slice.
  • Broil,  4 to 6 inches from heat, 30 sec. to 1 min. or just until marshmallows begin to brown. (Watch carefully as marshmallows can burn quickly.)
  • Top  marshmallows with potatoes; sprinkle with pumpkin spice.
  • Insert  1 onion piece into top of potato mixture for the pumpkin's stem. Serve warm.

Recipe Tips

Make it SpecialUse a pastry bag fitted with star tip to pipe the mashed sweet potatoes onto the marshmallow-topped crackers.

NoteYou can use a leftover baked sweet potato to make this flavorful topper. Simply microwave the baked sweet potato until warmed, then mash it with a fork until smooth. Or you can use canned sweet potatoes, draining them well before microwaving and mashing them.

How to Cut MarshmallowsUse kitchen shears sprayed with cooking spray to easily cut the marshmallows into slices as directed.

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Nutrition Information

Makes 6 servings, 4 topped crackers each.

Nutrition per serving:

    • Calories 130 
    • Total fat 2.5 g
    • Saturated fat 0 g
    • Cholesterol 0 mg
    • Sodium 130 mg
    • Carbohydrate 24 g
    • Dietary fiber 3 g
    • Total sugars 7 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 90 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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