Recipe Tips

Make it SpecialUse a pastry bag fitted with star tip to pipe the mashed sweet potatoes onto the marshmallow-topped crackers.

NoteYou can use a leftover baked sweet potato to make this flavorful topper. Simply microwave the baked sweet potato until warmed, then mash it with a fork until smooth. Or you can use canned sweet potatoes, draining them well before microwaving and mashing them.

How to Cut MarshmallowsUse kitchen shears sprayed with cooking spray to easily cut the marshmallows into slices as directed.

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Nutrition Information

Nutrition per serving:

  • Calories

    120

  • Total Fat

    2.5g

  •    Saturated Fat

    0g

  • Cholesterol

    0mg

  • Sodium

    125mg

  • Total Carbohydrate

    25g

  •    Dietary Fiber

    3g

  •    Total Sugars

    6g

  •       Includes Added Sugars

    4g

  • Protein

    3g

  • Vitamin A

    25%DV

  • Vitamin C

    4%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    8%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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