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TRISCUIT-Sweet Potato Pull-Apart Jack-o'-Lantern

TRISCUIT-Sweet Potato Pull-Apart Jack-o'-Lantern

This Halloween appetizer makes not only a cute pumpkin but is a platter of whole wheat crackers topped with a creamy sweet potato mixture and pecans.

Prep time15 min
Total time15min
ServingsMakes 9 servings, 4 topped crackers each.
  • ¼ cup pecan halves, divided
  • 36 TRISCUIT Crackers
  • 4 oz. Neufchatel cheese, softened
  • ½ cup cooled mashed sweet potatoes
  • 2 Tbsp. brown sugar
  • ½ cup miniature marshmallows
  • ¼ tsp. ground cinnamon
  • 3 cinnamon sticks
  • Heat broiler.
  • Cover baking sheet with parchment paper. Reserve 8 nuts for later use; chop remaining nuts.
  • Arrange crackers, with sides touching, in 6 rows of 6 crackers each on prepared baking sheet.
  • Mix Neufchatel cheese, potatoes and sugar until blended; spread onto crackers. Top with chopped nuts and marshmallows.
  • Broil, 4 inches from heat, 1 to 2 min. or until marshmallows are lightly toasted. Sprinkle with cinnamon.
  • Decorate with reserved nuts and cinnamon sticks to resemble a jack-o'-lantern as shown in photo.
Nutrition Notes

The crisp whole wheat crackers team up with the nuts and sweet potatoes to add both an excellent source of vitamin A and a good source of fiber to these delicious topped crackers.

Recipe Tips
  • Special Extra
    For more flavor, prepare using glazed pecan halves.
  • Special Extra
    Sprinkle with 2 Tbsp. chopped dried cranberries before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 160mg 
Carbohydrate 22g 
   Dietary fiber 3g 
   Total sugars 5g 
   Added sugars 4g 
Protein 4g 
Vitamin A20 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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