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TRISCUIT Spring Pea Pesto Bites

TRISCUIT Spring Pea Pesto Bites

These appetizers welcome spring by featuring pea pesto and Italian flavors for a delicious, vegetarian party appetizer that's ready in just 10 minutes.

Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers each.
  • 24 TRISCUIT Crackers
  • ⅓ cup pea pesto (See Tip.)
  • 12 grape tomatoes, cut lengthwise into quarters
  • 24 baby arugula leaves
  • 24 pieces shaved Parmesan cheese (about 2 Tbsp.)
  • ½ tsp. crushed red pepper
  • Top crackers with remaining ingredients.
Nutrition Notes

TRISCUIT Crackers are served with a flavorful, yet easy-to-make, pea pesto for a smart snacking choice that's also a good source of fiber.

Recipe Tips
  • How to Make the Pea Pesto
    Use pulsing action of food processor to process 1 cup thawed frozen peas, 1/2 cup tightly packed fresh basil leaves, 1/4 cup grated Parmesan cheese and 1 clove garlic until smooth. With processor running, slowly add 2 Tbsp. extra virgin olive oil through feed tube at top of food processor, mixing well after each addition. Refrigerate in airtight container up to 3 days. Makes about 1 cup. The unused pesto can be tossed with hot cooked pasta, or swirled into ricotta cheese for a simple spread.
  • Substitute
    Prepare using 2 Tbsp. finely shredded Parmesan cheese.
  • Shortcut
    Prepare using store-bought basil pesto.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 180mg 
Carbohydrate 16g 
   Dietary fiber 3g 
   Total sugars <1g 
   Added sugars 0g 
Protein 4g 
Vitamin A4 %DV
Vitamin C6 %DV
Calcium4 %DV
Iron8 %DV
Potassium4 %DV
Vitamin D0 %DV

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