TRISCUIT Spring Pea Pesto Bites

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  • 10 min prep
  • 10 min total
  • Makes 6 servings, 4 topped crackers each.

TRISCUIT Spring Pea Pesto Bites Recipe


  • 24 TRISCUIT Crackers
  • 1/3 cup pea pesto (See Tip.)
  • 12 grape tomatoes, cut lengthwise into quarters
  • 24 baby arugula leaves
  • 24 pieces shaved Parmesan cheese (about 2 Tbsp.)
  • 1/2 tsp. crushed red pepper


  • Top  crackers with remaining ingredients.

Recipe Tips

How to Make the Pea PestoUse pulsing action of food processor to process 1 cup thawed frozen peas, 1/2 cup tightly packed fresh basil leaves, 1/4 cup grated Parmesan cheese and 1 clove garlic until smooth. With processor running, slowly add 2 Tbsp. extra virgin olive oil through feed tube at top of food processor, mixing well after each addition. Refrigerate in airtight container up to 3 days. Makes about 1 cup. The unused pesto can be tossed with hot cooked pasta, or swirled into ricotta cheese for a simple spread.

SubstitutePrepare using 2 Tbsp. finely shredded Parmesan cheese.

ShortcutPrepare using store-bought basil pesto.


Nutrition Information

Makes 6 servings, 4 topped crackers each.
  • Well-being Choice
  • Good Source of Fiber

Carb Choices


Nutrition Notes

TRISCUIT Crackers are served with a flavorful, yet easy-to-make, pea pesto for a smart snacking choice that's also a good source of fiber.

Nutrition per serving:

    • Calories 120 
    • Total fat 5 g
    • Saturated fat 1 g
    • Cholesterol <5 mg
    • Sodium 180 mg
    • Carbohydrate 16 g
    • Dietary fiber 3 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 6 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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