Nutrition Notes

TRISCUIT Crackers are served with a flavorful, yet easy-to-make, pea pesto for a smart snacking choice that's also a good source of fiber.

Recipe Tips

How to Make the Pea PestoUse pulsing action of food processor to process 1 cup thawed frozen peas, 1/2 cup tightly packed fresh basil leaves, 1/4 cup grated Parmesan cheese and 1 clove garlic until smooth. With processor running, slowly add 2 Tbsp. extra virgin olive oil through feed tube at top of food processor, mixing well after each addition. Refrigerate in airtight container up to 3 days. Makes about 1 cup. The unused pesto can be tossed with hot cooked pasta, or swirled into ricotta cheese for a simple spread.

SubstitutePrepare using 2 Tbsp. finely shredded Parmesan cheese.

ShortcutPrepare using store-bought basil pesto.


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