Nutrition Notes

The jalapeño peppers add both a hint of spice and an excellent source of vitamin C to these flavorful low-fat snacks.

Recipe Tips

SubstitutePrepare with mini bell pepper slices.

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Nutrition Information

Nutrition per serving:

  • Calories

    100

  • Total Fat

    3g

  •    Saturated Fat

    1g

  • Cholesterol

    <5mg

  • Sodium

    230mg

  • Total Carbohydrate

    14g

  •    Dietary Fiber

    2g

  •    Total Sugars

    4g

  •       Includes Added Sugars

    0g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    30%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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