TRISCUIT Spicy Chicken "Lettuce Wrap" Toppers
Leftover or rotisserie chicken makes quick assembly of this bite-size twist on Asian lettuce wraps, made even easier when served on TRISCUIT Crackers.
Prep time20 min
Total time20min
ServingsMakes 8 servings, 4 topped crackers each.
Ingredients
- 1 cup chopped cooked chicken
- 2 Tbsp. finely chopped celery
- 2 Tbsp. crumbled blue cheese
- 2 Tbsp. reduced-fat mayonnaise
- 2 Tbsp. hot pepper sauce
- 1 Tbsp. chopped fresh chives, divided
- 32 small lettuce cups
- 32 TRISCUIT Crackers
Preparation
- Combine chicken, celery, cheese, mayonnaise, hot sauce and 2 tsp. chives.
- Place lettuce on crackers; top with chicken mixture.
- Sprinkle with remaining chives.
Nutrition Notes
TRISCUIT Crackers provide 20g of whole grains in each serving of this smart snack.
Recipe Tips
- Food Facts
Prepare using Bibb, Boston or curly leaf lettuce; or baby spinach leaves. - Note
This is a great way to use leftover cooked chicken. Or, you can instead use chopped meat from a rotisserie chicken. Or if you have fresh uncooked chicken breasts on hand, you will need to cook 1 small chicken breast to get the 1 cup chopped cooked chicken needed to prepare this recipe. - Substitute
Substitute plain low-fat Greek-style yogurt for the mayonnaise.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 270mg | |
| Carbohydrate 14g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 8g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
