TRISCUIT Smoked Salmon Toppers
Just roll up thin strips of smoked salmon and in no time you'll have these sophisticated crackers that make a delicious savory party appetizer.
Prep time10 min
Total time10min
ServingsMakes 5 servings, 3 topped crackers each.
Ingredients
- 4 oz. smoked salmon, cut into thin slices
- 15 TRISCUIT Crackers
- ¼ cup reduced-fat garlic and herb cheese spread
- 1 Tbsp. lemon zest
- 1 Tbsp. chopped fresh chives
Preparation
- Cut salmon into 15 (1-inch-wide) lengthwise strips. Starting at one short end of each strip, tightly roll up strip to resemble rosette. Reserve remaining salmon pieces.
- Spread crackers with cheese spread; top with salmon rosettes. Cut reserved salmon pieces into petal shapes; place around rosettes.
- Top with lemon zest and chives.
Nutrition Notes
Enjoy the great taste of eating well in these crisp whole wheat topped crackers.
Recipe Tips
- Substitute
Prepare using garlic and herb goat cheese or crème fraîche. - Substitute
Substitute finely chopped green onions, micro greens or fresh dill for the chives.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 350mg | |
| Carbohydrate 11g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 7g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 20 %DV |