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TRISCUIT Smoked Salmon Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 5 servings
3 topped crackers each.

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    Ingredients
    • 4 oz. smoked salmon, cut into thin slices
    • 15 TRISCUIT Crackers
    • 1/4 cup reduced-fat garlic and herb cheese spread
    • 1 Tbsp. lemon zest
    • 1 Tbsp. chopped fresh chives
Preparation
  • Cut  salmon into 15 (1-inch-wide) lengthwise strips. Starting at one short end of each strip, tightly roll up strip to resemble rosette. Reserve remaining salmon pieces.
  • Spread  crackers with cheese spread; top with salmon rosettes. Cut reserved salmon pieces into petal shapes; place around rosettes.
  • Top  with lemon zest and chives.

Recipe Tips

SubstitutePrepare using garlic and herb goat cheese or crème fraîche.

SubstituteSubstitute finely chopped green onions, micro greens or fresh dill for the chives.

355743

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    3.5g

  • Saturated fat

    1g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    350mg

  • Carbohydrate

    11g

  • Dietary fiber

    2g

  • Total sugars

    <1g

  • Added sugars

    0g

  • Protein

    7g

  • Vitamin A

    0%DV

  • Vitamin C

    2%DV

  • Calcium

    4%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • Vitamin D

    20%DV

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