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TRISCUIT Smoked Salmon Toppers

Just roll up thin strips of smoked salmon and in no time you'll have these sophisticated crackers that make a delicious savory party appetizer.

Prep time

10 min

Total time

10 min

Servings

Makes 5 servings, 3 topped crackers each.

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    Ingredients
    • 4 oz. smoked salmon, cut into thin slices
    • 15 TRISCUIT Crackers
    • 1/4 cup reduced-fat garlic and herb cheese spread
    • 1 Tbsp. lemon zest
    • 1 Tbsp. chopped fresh chives
Preparation
  • Cut salmon into 15 (1-inch-wide) lengthwise strips. Starting at one short end of each strip, tightly roll up strip to resemble rosette. Reserve remaining salmon pieces.
  • Spread crackers with cheese spread; top with salmon rosettes. Cut reserved salmon pieces into petal shapes; place around rosettes.
  • Top with lemon zest and chives.

Nutrition Notes

Enjoy the great taste of eating well in these crisp whole wheat topped crackers.

Recipe Tips

SubstitutePrepare using garlic and herb goat cheese or crème fraîche.

SubstituteSubstitute finely chopped green onions, micro greens or fresh dill for the chives.

355743

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