TRISCUIT Shrimp, Guacamole & Cilantro Topper

61  Ratings
  • 5 min prep
  • 5 min total
  • Makes 6 servings.


TRISCUIT Shrimp, Guacamole & Cilantro Topper Recipe

Ingredients

  • 12 Brown Rice baked with Red Bean TRISCUIT Roasted Red Pepper Crackers
  • 6 cooked cleaned medium shrimp, cut lengthwise in half
  • 2 Tbsp. guacamole
  • 12 sprigs fresh cilantro

Instructions

  • Top  crackers with remaining ingredients.
  • Serve  immediately.

Recipe Tips

NoteLook for guacamole in the produce section of your supermarket. Refrigerate leftover guacamole, then serve as a dip with crackers. Or, use as a topping for tacos or salads.

154055

Nutrition Information

Makes 6 servings.
  • Generally Nutritious

Nutrition per serving:

    • Calories 60 
    • Total fat 2.5 g
    • Saturated fat 0.5 g
    • Cholesterol 15 mg
    • Sodium 140 mg
    • Carbohydrate 8 g
    • Dietary fiber 1 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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