TRISCUIT Seafood "Tartlets"
Prep time15 min
Total time1hr 0min
ServingsMakes 12 servings, 2 "tartlets" each.
Ingredients
- 2 eggs
- ¾ cup warm water
- 24 TRISCUIT Dill & Olive Oil Crackers
- 1½ cups seafood salad
- 24 fresh dill sprigs
Preparation
- Heat oven to 350°F.
- Whisk eggs and water in shallow dish until blended. Add 6 crackers; press to evenly cover crackers with eggs. Let stand 2 to 3 min. or until crackers are softened. Press 1 soaked cracker onto bottom and up side of each of 6 mini muffin pan cups sprayed with cooking spray.
- Repeat with remaining crackers, in batches of 6 crackers each, to make 18 additional crusts.
- Bake 25 min. Cool completely.
- Spoon seafood salad into cracker cups just before serving; top with dill.
Nutrition Notes
Enjoy the great flavor combination of seafood and dill in these flavorful filled cracker cups that can be part of a healthful eating plan.
Recipe Tips
- Variation
For a change of pace, fill cracker cups with your favorite creamy salad.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol 35mg | |
| Sodium 140mg | |
| Carbohydrate 8g | |
| Dietary fiber 1g | |
| Total sugars 0g | |
| Added sugars 0g | |
| Protein 5g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |