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TRISCUIT Seafood "Tartlets"

Prep time

15 min

Total time

1 hr

Servings

Makes 12 servings, 2 "tartlets" each.

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    Ingredients
    • 2 eggs
    • 3/4 cup warm water
    • 24 TRISCUIT Dill & Olive Oil Crackers
    • 1-1/2 cups seafood salad
    • 24 fresh dill sprigs
Preparation
  • Heat oven to 350°F.
  • Whisk eggs and water in shallow dish until blended. Add 6 crackers; press to evenly cover crackers with eggs. Let stand 2 to 3 min. or until crackers are softened. Press 1 soaked cracker onto bottom and up side of each of 6 mini muffin pan cups sprayed with cooking spray.
  • Repeat with remaining crackers, in batches of 6 crackers each, to make 18 additional crusts.
  • Bake 25 min. Cool completely.
  • Spoon seafood salad into cracker cups just before serving; top with dill.

Nutrition Notes

Enjoy the great flavor combination of seafood and dill in these flavorful filled cracker cups that can be part of a healthful eating plan.

Recipe Tips

VariationFor a change of pace, fill cracker cups with your favorite creamy salad.

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