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TRISCUIT Roast Beef-Asparagus Toppers

TRISCUIT Roast Beef-Asparagus Toppers

Try these sophisticated appetizers with deli roast beef wrapped around asparagus spears on a hearty cracker and topped with horseradish sauce.

Prep time30 min
Total time30min
ServingsMakes 16 servings, 2 topped crackers each.
  • ¼ cup sour cream
  • 1 Tbsp. mayonnaise
  • 1 tsp. prepared horseradish, drained
  • ½ tsp. Dijon mustard
  • ½ tsp. EACH zest and juice from 1 lemon, divided
  • 2 tsp. chopped fresh chives
  • 16 slices deli roast beef (1 lb.), cut in half
  • 12 fresh asparagus spears, blanched, cut into 2-inch lengths
  • 32 TRISCUIT Crackers
  • Mix sour cream, mayonnaise, horseradish, mustard, lemon juice and 1 tsp. chives until blended.
  • Wrap 1 meat piece around each of 32 asparagus pieces; place on crackers. Discard or reserve remaining asparagus pieces for another use. (See Tip.)
  • Drizzle with horseradish sauce.
  • Sprinkle with lemon zest and remaining chives.
Recipe Tips
  • Shortcut
    Substitute 1/3 cup prepared horseradish sauce for the homemade sauce.
  • Variation
    Increase asparagus to 32 and use only the tips of the asparagus spears to prepare this recipe.
  • Note
    If the deli roast pieces are large, use fewer slices and cut them into thirds or smaller pieces.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 360mg 
Carbohydrate 8g 
   Dietary fiber 1g 
   Total sugars 0g 
   Added sugars 0g 
Protein 7g 
Vitamin A0 %DV
Vitamin C8 %DV
Calcium0 %DV
Iron8 %DV
Potassium4 %DV
Vitamin D0 %DV

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