TRISCUIT Roast Beef-Asparagus Toppers
Try these sophisticated appetizers with deli roast beef wrapped around asparagus spears on a hearty cracker and topped with horseradish sauce.
Prep time30 min
Total time30min
ServingsMakes 16 servings, 2 topped crackers each.
Ingredients
- ¼ cup sour cream
- 1 Tbsp. mayonnaise
- 1 tsp. prepared horseradish, drained
- ½ tsp. Dijon mustard
- ½ tsp. EACH zest and juice from 1 lemon, divided
- 2 tsp. chopped fresh chives
- 16 slices deli roast beef (1 lb.), cut in half
- 12 fresh asparagus spears, blanched, cut into 2-inch lengths
- 32 TRISCUIT Crackers
Preparation
- Mix sour cream, mayonnaise, horseradish, mustard, lemon juice and 1 tsp. chives until blended.
- Wrap 1 meat piece around each of 32 asparagus pieces; place on crackers. Discard or reserve remaining asparagus pieces for another use. (See Tip.)
- Drizzle with horseradish sauce.
- Sprinkle with lemon zest and remaining chives.
Recipe Tips
- Shortcut
Substitute 1/3 cup prepared horseradish sauce for the homemade sauce. - Variation
Increase asparagus to 32 and use only the tips of the asparagus spears to prepare this recipe. - Note
If the deli roast pieces are large, use fewer slices and cut them into thirds or smaller pieces.
399922
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 360mg | |
| Carbohydrate 8g | |
| Dietary fiber 1g | |
| Total sugars 0g | |
| Added sugars 0g | |
| Protein 7g | |
| Vitamin A | 0 %DV |
| Vitamin C | 8 %DV |
| Calcium | 0 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
