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TRISCUIT Roast Beef-Asparagus Toppers

Prep time

30 min

Total time

30 min

Servings

Makes 16 servings, 2 topped crackers each.

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    Ingredients
    • 1/4 cup sour cream
    • 1 Tbsp. mayonnaise
    • 1 tsp. prepared horseradish, drained
    • 1/2 tsp. Dijon mustard
    • 1/2 tsp. EACH zest and juice from 1 lemon, divided
    • 2 tsp. chopped fresh chives
    • 16 slices deli roast beef (1 lb.), cut in half
    • 12 fresh asparagus spears, blanched, cut into 2-inch lengths
    • 32 TRISCUIT Crackers
Preparation
  • Mix  sour cream, mayonnaise, horseradish, mustard, lemon juice and 1 tsp. chives until blended.
  • Wrap  1 meat piece around each of 32 asparagus pieces; place on crackers. Discard or reserve remaining asparagus pieces for another use. (See Tip.)
  • Drizzle  with horseradish sauce.
  • Sprinkle  with lemon zest and remaining chives.

Recipe Tips

ShortcutSubstitute 1/3 cup prepared horseradish sauce for the homemade sauce.

VariationIncrease asparagus to 32 and use only the tips of the asparagus spears to prepare this recipe.

NoteIf the deli roast pieces are large, use fewer slices and cut them into thirds or smaller pieces.

399922

Nutrition Information

Nutrition per serving:

  • Calories

    90

  • Total Fat

    3.5g

  •    Saturated Fat

    1g

  • Cholesterol

    20mg

  • Sodium

    360mg

  • Total Carbohydrate

    8g

  •    Dietary Fiber

    1g

  •    Total Sugars

    0g

  •       Includes Added Sugars

    0g

  • Protein

    7g

  • Vitamin A

    0%DV

  • Vitamin C

    8%DV

  • Vitamin D

    0%DV

  • Calcium

    0%DV

  • Iron

    8%DV

  • Potassium

    4%DV

    • n/a indicates that data is not available

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