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TRISCUIT Roast Beef-Asparagus Toppers

Try these sophisticated appetizers with deli roast beef wrapped around asparagus spears on a hearty cracker and topped with horseradish sauce.

Prep time

30 min

Total time

30 min

Servings

Makes 16 servings, 2 topped crackers each.

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Ingredients

1/4 cup sour cream
1 Tbsp. mayonnaise
1 tsp. prepared horseradish, drained
1/2 tsp. Dijon mustard
1/2 tsp. EACH zest and juice from 1 lemon, divided
2 tsp. chopped fresh chives
16 slices deli roast beef (1 lb.), cut in half
12 fresh asparagus spears, blanched, cut into 2-inch lengths
32 TRISCUIT Crackers

Preparation

Mix sour cream, mayonnaise, horseradish, mustard, lemon juice and 1 tsp. chives until blended.
Wrap 1 meat piece around each of 32 asparagus pieces; place on crackers. Discard or reserve remaining asparagus pieces for another use. (See Tip.)
Drizzle with horseradish sauce.
Sprinkle with lemon zest and remaining chives.

Recipe Tips

ShortcutSubstitute 1/3 cup prepared horseradish sauce for the homemade sauce.

VariationIncrease asparagus to 32 and use only the tips of the asparagus spears to prepare this recipe.

NoteIf the deli roast pieces are large, use fewer slices and cut them into thirds or smaller pieces.

399922

Nutrition Information Nutrition per serving
Calories		90
Total fat		3.5g
Saturated fat		1g
Trans fat		0g
Cholesterol		20mg
Sodium		360mg
Carbohydrate		8g
Dietary fiber		1g
Total sugars		0g
Added sugars		0g
Protein		7g
Vitamin A		0%DV
Vitamin C		8%DV
Calcium		0%DV
Iron		8%DV
Potassium		4%DV
Vitamin D		0%DV

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