TRISCUIT Pull-Apart "Pizza"
Prep time20 min
Total time30min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 24 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
- ⅓ cup prepared spinach dip
- 1 cup chopped cooked broccoli
- 1 plum tomato, chopped
- ¼ cup shredded mozzarella cheese
- 2½ oz. Italian sausage, crumbled, cooked
- 1 Tbsp. grated Parmesan cheese
- 2 fresh basil leaves, finely chopped
- 1 Tbsp. olive oil
Preparation
- Heat oven 400°F.
- Arrange crackers in single layer on baking sheet to form solid rectangle; spread with dip. Top with broccoli.
- Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.
- Bake 10 min. or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half. Serve warm.
Recipe Tips
- Substitute
Prepare using your favorite combinations of vegetables and cooked meat. - Substitute
Prepare using prepared light spinach or ranch dip.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 220mg | |
| Carbohydrate 13g | |
| Dietary fiber 2g | |
| Total sugars 1g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 15 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
