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TRISCUIT Pull-Apart "Pizza"

TRISCUIT Pull-Apart "Pizza"

Prep time20 min
Total time30min
ServingsMakes 8 servings, 3 topped crackers each.
  • 24 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
  • ⅓ cup prepared spinach dip
  • 1 cup chopped cooked broccoli
  • 1 plum tomato, chopped
  • ¼ cup shredded mozzarella cheese
  • 2½ oz. Italian sausage, crumbled, cooked
  • 1 Tbsp. grated Parmesan cheese
  • 2 fresh basil leaves, finely chopped
  • 1 Tbsp. olive oil
  • Heat oven 400°F.
  • Arrange crackers in single layer on baking sheet to form solid rectangle; spread with dip. Top with broccoli.
  • Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.
  • Bake 10 min. or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half. Serve warm.
Recipe Tips
  • Substitute
    Prepare using your favorite combinations of vegetables and cooked meat.
  • Substitute
    Prepare using prepared light spinach or ranch dip.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 220mg 
Carbohydrate 13g 
   Dietary fiber 2g 
   Total sugars 1g 
   Added sugars 0g 
Protein 4g 
Vitamin A4 %DV
Vitamin C15 %DV
Calcium4 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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