TRISCUIT Pull-Apart Pepperoni "Pizza"
When you need a quick after school snack, this pepperoni pizza is easy enough to make that the kids can help put it together.
Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 24 TRISCUIT Roasted Garlic Crackers
- ¾ cup shredded mozzarella cheese, divided
- ½ cup spaghetti sauce
- 1 oz. pepperoni slices (about 15), quartered
Preparation
- Heat oven to 400°F.
- Place crackers, with sides touching, in single layer on baking sheet to form solid rectangle; sprinkle with 1/2 cup cheese.
- Top with spaghetti sauce, pepperoni and remaining cheese.
- Bake 5 to 7 min. or until toppings are heated through and cheese is melted.
Recipe Tips
- Substitute
Prepare using original TRISCUIT Crackers. - Special Extra
Sprinkle with 1 Tbsp. grated Parmesan cheese before serving. - Variation
Prepare using shredded low-moisture part-skim mozzarella cheese and/or turkey pepperoni.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 340mg | |
| Carbohydrate 16g | |
| Dietary fiber 3g | |
| Total sugars 2g | |
| Added sugars 0g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
