
TRISCUIT Pull-Apart Garlic "Bread"
Gooey, cheesy garlic goodness layered between TRISCUIT Crackers and served with marinara sauce makes a delicious hot Italian appetizer.
Prep time10 min
Total time20min
ServingsMakes 12 servings, 3 topped crackers and 2 Tbsp. marinara sauce each.
Ingredients
- 4 oz. mascarpone cheese (1/2 cup)
- 2 Tbsp. grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp. chopped Italian parsley
- 36 TRISCUIT Crackers
- ½ cup low-moisture part-skim mozzarella cheese
- 1½ cups marinara sauce
Preparation
- Heat oven to 375°F. Cut 2 (14x12-inch) pieces of foil; top with parchment and spray with cooking spray.
- Mix mascarpone, Parmesan, garlic and parsley until blended.
- Place 2 rows of 9 crackers each, with sides touching, on each sheet of prepared foil. Spread crackers evenly with mascarpone cheese mixture; top with mozzarella.
- Rearrange topped crackers on foil sheet, with edges slightly overlapping, to resemble loaf as shown in photo. Loosely wrap each loaf in foil to make packet, being careful to leave space at top of packet.
- Place both packets in single layer on baking sheet.
- Bake 8 to 10 min. or until mozzarella is melted. Cut slits in foil to release steam before carefully opening each packet.
- Serve topped crackers with marinara sauce.
Recipe Tips
- Substitute
Substitute whipped cream cheese spread or Neufchatel cheese for the mascarpone cheese. - Variation
To instead prepare recipe as a pull-apart "garlic bread" pizza, arrange topped crackers in one large rectangle on foil-covered baking sheet sprayed with cooking spray. Do not wrap pizza in foil before baking as directed. - Special Extra
To serve with warmed marinara sauce, just heat the marina sauce in the microwave before serving with the topped crackers.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 130 |
% Daily Value* | |
Total fat 8g | |
Saturated fat 3.5g | |
Trans fat 0g | |
Cholesterol 20mg | |
Sodium 270mg | |
Carbohydrate 13g | |
Dietary fiber 2g | |
Total sugars 2g | |
Added sugars 0g | |
Protein 3g | |
Vitamin A | 2 %DV |
Vitamin C | 0 %DV |
Calcium | 6 %DV |
Iron | 6 %DV |
Potassium | 4 %DV |
Vitamin D | 0 %DV |