TRISCUIT Pull-Apart Garlic "Bread"

Prep time10 min

Total time20min

ServingsMakes 12 servings, 3 topped crackers and 2 Tbsp. marinara sauce each.

Heat oven to 375°F. Cut 2 (14x12-inch) pieces of foil; top with parchment and spray with cooking spray.
Mix mascarpone, Parmesan, garlic and parsley until blended.
Place 2 rows of 9 crackers each, with sides touching, on each sheet of prepared foil. Spread crackers evenly with mascarpone cheese mixture; top with mozzarella.
Rearrange topped crackers on foil sheet, with edges slightly overlapping, to resemble loaf as shown in photo. Loosely wrap each loaf in foil to make packet, being careful to leave space at top of packet.
Place both packets in single layer on baking sheet.
Bake 8 to 10 min. or until mozzarella is melted. Cut slits in foil to release steam before carefully opening each packet.
Serve topped crackers with marinara sauce.

Substitute
Substitute whipped cream cheese spread or Neufchatel cheese for the mascarpone cheese.
Variation
To instead prepare recipe as a pull-apart "garlic bread" pizza, arrange topped crackers in one large rectangle on foil-covered baking sheet sprayed with cooking spray. Do not wrap pizza in foil before baking as directed.
Special Extra
To serve with warmed marinara sauce, just heat the marina sauce in the microwave before serving with the topped crackers.

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Nutrition Information Nutrition Per Serving
Calories	130
	% Daily Value*
Total fat 8g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 13g
Dietary fiber 2g
Total sugars 2g
Added sugars 0g
Protein 3g
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	6 %DV
Iron	6 %DV
Potassium	4 %DV
Vitamin D	0 %DV

Nutrition Information