TRISCUIT Prosciutto & Arugula Pizza
This pull apart appetizer has the flavors of your favorite prosciutto and arugula pizza yet is much easier to make and serve. Perfect for entertaining friends!
Prep time15 min
Total time15min
ServingsMakes 4 servings, 6 topped crackers each.
Ingredients
- 24 TRISCUIT Crackers
- 2 oz. light Havarti cheese, shredded
- ¼ cup drained sweet piquanté peppers, sliced
- 1 slice prosciutto (1/2 oz.), cut into thin strips
- ½ cup baby arugula
Preparation
- Heat oven to 400°F.
- Place crackers in single layer on baking sheet to form solid rectangle; top with cheese, peppers and prosciutto.
- Bake 6 to 8 min. or until cheese is melted. Top with arugula.
Nutrition Notes
Recreate a favorite pizza flavor combination in these delicious, yet easy-to-make, appetizers. Start with whole wheat TRISCUIT Crackers which are a good source of fiber and contain 24 g of whole grains in each tasty serving. Then, top with Havarti cheese which is a good source of calcium and piquanté peppers which are a good source of vitamin C. The prosciutto and arugula add the perfect finishing touches. Enjoy!
Recipe Tips
- Substitute
Prepare using shredded reduced-fat mozzarella cheese. - Special Extra
Drizzle with 1 Tbsp. balsamic glaze after topping with the arugula.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 260mg | |
| Carbohydrate 23g | |
| Dietary fiber 4g | |
| Total sugars 3g | |
| Added sugars 0g | |
| Protein 8g | |
| Vitamin A | 0 %DV |
| Vitamin C | 15 %DV |
| Calcium | 10 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
