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TRISCUIT Prosciutto & Arugula Pizza

Prep time

15 min

Total time

15 min

Servings

Makes 4 servings, 6 topped crackers each.

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    Ingredients
    • 24 TRISCUIT Crackers
    • 2 oz. light Havarti cheese, shredded
    • 1/4 cup drained sweet piquanté peppers, sliced
    • 1 slice prosciutto (1/2 oz.), cut into thin strips
    • 1/2 cup baby arugula
Preparation
  • Heat  oven to 400°F.
  • Place  crackers in single layer on baking sheet to form solid rectangle; top with cheese, peppers and prosciutto.
  • Bake  6 to 8 min. or until cheese is melted. Top with arugula.

Nutrition Notes

Recreate a favorite pizza flavor combination in these delicious, yet easy-to-make, appetizers. Start with whole wheat TRISCUIT Crackers which are a good source of fiber and contain 24 g of whole grains in each tasty serving. Then, top with Havarti cheese which is a good source of calcium and piquanté peppers which are a good source of vitamin C. The prosciutto and arugula add the perfect finishing touches. Enjoy!

Recipe Tips

SubstitutePrepare using shredded reduced-fat mozzarella cheese.

Special ExtraDrizzle with 1 Tbsp. balsamic glaze after topping with the arugula.

281710

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    6g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    260mg

  • Carbohydrate

    23g

  • Dietary fiber

    4g

  • Total sugars

    3g

  • Added sugars

    0g

  • Protein

    8g

  • Vitamin A

    0%DV

  • Vitamin C

    15%DV

  • Calcium

    10%DV

  • Iron

    8%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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