TRISCUIT Prosciutto & Arugula Pizza

2  Ratings
  • 15 min prep
  • 15 min total
  • Makes 4 servings, 6 topped crackers each.


TRISCUIT Prosciutto & Arugula Pizza Recipe

Ingredients

  • 24 TRISCUIT Crackers
  • 2 oz. light Havarti cheese, shredded
  • 1/4 cup drained sweet piquanté peppers, sliced
  • 1 slice prosciutto (1/2 oz.), cut into thin strips
  • 1/2 cup baby arugula

Instructions

  • Heat  oven to 400°F.
  • Place  crackers in single layer on baking sheet to form solid rectangle; top with cheese, peppers and prosciutto.
  • Bake  6 to 8 min. or until cheese is melted. Top with arugula.

Recipe Tips

SubstitutePrepare using shredded reduced-fat mozzarella cheese.

Special ExtraDrizzle with 1 Tbsp. balsamic glaze after topping with the arugula.

281710

Nutrition Information

Makes 4 servings, 6 topped crackers each.
  • Calcium Source
  • Generally Nutritious
  • Vitamin C Source
  • Good source of vitamin A or C
  • Good source of calcium
  • Fiber Source

Carb Choices

1-1/2

Nutrition Notes

Recreate a favorite pizza flavor combination in these delicious, yet easy-to-make, appetizers. Start with whole wheat TRISCUIT Crackers which are a good source of fiber. Then, top with Havarti cheese which is a good source of calcium and piquanté peppers which are a good source of vitamin C. The prosciutto and arugula add the perfect finishing touches. Enjoy!

Nutrition per serving:

    • Calories 180 
    • Total fat 7 g
    • Saturated fat 1.5 g
    • Cholesterol 10 mg
    • Sodium 270 mg
    • Carbohydrate 23 g
    • Dietary fiber 4 g
    • Total sugars 3 g
    •     Includes added sugars n/a
    • Protein 8 g
    • Vitamin A 4 %DV
    • Vitamin C 20 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 8 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.