TRISCUIT Prosciutto & Arugula Pizza

15  Ratings
  • 15 min prep
  • 15 min total
  • Makes 4 servings, 6 topped crackers each.

TRISCUIT Prosciutto & Arugula Pizza Recipe


  • 24 TRISCUIT Crackers
  • 2 oz. light Havarti cheese, shredded
  • 1/4 cup drained sweet piquanté peppers, sliced
  • 1 slice prosciutto (1/2 oz.), cut into thin strips
  • 1/2 cup baby arugula


  • Heat  oven to 400°F.
  • Place  crackers in single layer on baking sheet to form solid rectangle; top with cheese, peppers and prosciutto.
  • Bake  6 to 8 min. or until cheese is melted. Top with arugula.

Recipe Tips

SubstitutePrepare using shredded reduced-fat mozzarella cheese.

Special ExtraDrizzle with 1 Tbsp. balsamic glaze after topping with the arugula.


Nutrition Information

Makes 4 servings, 6 topped crackers each.
  • Well-being Choice
  • Whole Grain
  • Good Source of Fiber
  • Good Source of Vitamin C
  • Good Source of Calcium
  • Calcium Source
  • Good source of vitamin A or C
  • Fiber Source

Carb Choices


Nutrition Notes

Recreate a favorite pizza flavor combination in these delicious, yet easy-to-make, appetizers. Start with whole wheat TRISCUIT Crackers which are a good source of fiber and contain 24 g of whole grains in each tasty serving. Then, top with Havarti cheese which is a good source of calcium and piquanté peppers which are a good source of vitamin C. The prosciutto and arugula add the perfect finishing touches. Enjoy!

Nutrition per serving:

    • Calories 180 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 260 mg
    • Carbohydrate 23 g
    • Dietary fiber 4 g
    • Total sugars 3 g
    •     Includes added sugars 0 g
    • Protein 8 g
    • Vitamin A 0 %DV
    • Vitamin C 15 %DV
    • Vitamin D 0 %DV
    • Calcium 10 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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