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TRISCUIT Prosciutto & Arugula Pizza

This pull apart appetizer has the flavors of your favorite prosciutto and arugula pizza yet is much easier to make and serve. Perfect for entertaining friends!

Prep time

15 min

Total time

15 min

Servings

Makes 4 servings, 6 topped crackers each.

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    Ingredients
    • 24 TRISCUIT Crackers
    • 2 oz. light Havarti cheese, shredded
    • 1/4 cup drained sweet piquanté peppers, sliced
    • 1 slice prosciutto (1/2 oz.), cut into thin strips
    • 1/2 cup baby arugula
Preparation
  • Heat oven to 400°F.
  • Place crackers in single layer on baking sheet to form solid rectangle; top with cheese, peppers and prosciutto.
  • Bake 6 to 8 min. or until cheese is melted. Top with arugula.

Nutrition Notes

Recreate a favorite pizza flavor combination in these delicious, yet easy-to-make, appetizers. Start with whole wheat TRISCUIT Crackers which are a good source of fiber and contain 24 g of whole grains in each tasty serving. Then, top with Havarti cheese which is a good source of calcium and piquanté peppers which are a good source of vitamin C. The prosciutto and arugula add the perfect finishing touches. Enjoy!

Recipe Tips

SubstitutePrepare using shredded reduced-fat mozzarella cheese.

Special ExtraDrizzle with 1 Tbsp. balsamic glaze after topping with the arugula.

281710
Amount per serving Calories 180
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 23g
Dietary Fiber 4g
Total Sugars 3g
Added Sugars 0g
Protein 8g
Vitamin A 0% DV
Vitamin C 15% DV
Calcium 10% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

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