TRISCUIT Pizza Crackers
Prep time10 min
Total time45min
ServingsMakes 6 servings, 6 crackers each.
Ingredients
- 36 TRISCUIT Crackers
- ⅓ cup spaghetti sauce
- 2 Tbsp. grated Parmesan cheese
Preparation
- Heat oven to 300°F.
- Line 13x9-inch pan with foil; spray with cooking spray. Place crackers in single layer on bottom of prepared pan; brush with spaghetti sauce. Sprinkle with cheese.
- Bake 35 min.; cool completely.
- Break crackers apart gently to serve.
Nutrition Notes
Just three simple ingredients are all that is needed to prepare this easy-to-make, yet smart, snacking choice. And as a bonus, the TRISCUIT Crackers are a good source of fiber.
Recipe Tips
- Note
If you don't have a pastry brush, you can instead use a small metal spatula or knife to thinly spread some of the spaghetti sauce onto each cracker before placing it in the pan. For best results, each cracker needs to be covered with a thin coating of the spaghetti sauce. - Jazz it Up!
Prepare recipe as directed; cool completely. For every 2 servings, cut 1 stick mozzarella string cheese into quarters. Place 4 seasoned crackers in single layer on microwaveable plate; top with cheese. Microwave on HIGH 10 sec. or until cheese is melted; top each with second seasoned cracker. Repeat with additional mozzarella cheese sticks and remaining seasoned crackers for additional servings as needed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 0.5g | |
| Trans fat 0.5g | |
| Cholesterol <5mg | |
| Sodium 260mg | |
| Carbohydrate 21g | |
| Dietary fiber 4g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |