TRISCUIT Pizza Crackers

16  Ratings
  • 10 min prep
  • 45 min total
  • Makes 6 servings, 6 crackers each.


TRISCUIT Pizza Crackers Recipe

Ingredients

  • 36 TRISCUIT Crackers
  • 1/3 cup spaghetti sauce
  • 2 Tbsp. grated Parmesan cheese

Instructions

  • Heat  oven to 300°F.
  • Line  13x9-inch pan with foil; spray with cooking spray. Place crackers in single layer on bottom of prepared pan; brush with spaghetti sauce. Sprinkle with cheese.
  • Bake  35 min.; cool completely.
  • Break  crackers apart gently to serve.

Recipe Tips

NoteIf you don't have a pastry brush, you can instead use a small metal spatula or knife to thinly spread some of the spaghetti sauce onto each cracker before placing it in the pan. For best results, each cracker needs to be covered with a thin coating of the spaghetti sauce.

Jazz it Up!Prepare recipe as directed; cool completely. For every 2 servings, cut 1 stick mozzarella string cheese into quarters. Place 4 seasoned crackers in single layer on microwaveable plate; top with cheese. Microwave on HIGH 10 sec. or until cheese is melted; top each with second seasoned cracker. Repeat with additional mozzarella cheese sticks and remaining seasoned crackers for additional servings as needed.

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Nutrition Information

Makes 6 servings, 6 crackers each.
  • Generally Nutritious
  • Fiber Source
  • Low Saturated Fat
  • Good source of fiber

Carb Choices

1-1/2

Nutrition Notes

Just three simple ingredients are all that is needed to prepare this easy-to-make, yet smart, snacking choice. And as a bonus, the TRISCUIT Crackers are a good source of fiber.

Nutrition per serving:

    • Calories 130 
    • Total fat 4.5 g
    • Saturated fat 0.5 g
    • Cholesterol <5 mg
    • Sodium 260 mg
    • Carbohydrate 21 g
    • Dietary fiber 4 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 4 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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