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TRISCUIT Pepper Jack & Corn Salsa Topper

TRISCUIT Pepper Jack & Corn Salsa Topper

Prep time5 min
Total time5min
ServingsMakes 3 servings, 4 topped crackers each.
  • 2 oz. pepper Jack cheese
  • 12 TRISCUIT Crackers
  • 2 Tbsp. black bean and corn salsa
  • 1 fresh jalapeño pepper, thinly sliced
  • Cut cheese into 12 slices, then cut each slice crosswise in half.
  • Place on crackers.
  • Top with remaining ingredients.
Recipe Tips
  • Make it Milder
    These colorful topped crackers are equally delicious without the jalapeño peppers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 260mg 
Carbohydrate 19g 
   Dietary fiber 3g 
   Total sugars <1g 
   Added sugars 0g 
Protein 7g 
Vitamin A0 %DV
Vitamin C6 %DV
Calcium10 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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