TRISCUIT Pepper Jack & Corn Salsa Topper
Prep time5 min
Total time5min
ServingsMakes 3 servings, 4 topped crackers each.
Ingredients
- 2 oz. pepper Jack cheese
- 12 TRISCUIT Crackers
- 2 Tbsp. black bean and corn salsa
- 1 fresh jalapeño pepper, thinly sliced
Preparation
- Cut cheese into 12 slices, then cut each slice crosswise in half.
- Place on crackers.
- Top with remaining ingredients.
Recipe Tips
- Make it Milder
These colorful topped crackers are equally delicious without the jalapeño peppers.
154052
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 260mg | |
| Carbohydrate 19g | |
| Dietary fiber 3g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 7g | |
| Vitamin A | 0 %DV |
| Vitamin C | 6 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |