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TRISCUIT Pepper Jack & Corn Salsa Topper

Prep time

5 min

Total time

5 min

Servings

Makes 3 servings, 4 topped crackers each.

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    Ingredients
    • 2 oz. pepper Jack cheese
    • 12 TRISCUIT Crackers
    • 2 Tbsp. black bean and corn salsa
    • 1 fresh jalapeño pepper, thinly sliced
Preparation
  • Cut cheese into 12 slices, then cut each slice crosswise in half.
  • Place on crackers.
  • Top with remaining ingredients.

Recipe Tips

Make it MilderThese colorful topped crackers are equally delicious without the jalapeño peppers.

154052

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    9g

  • Saturated fat

    4g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    260mg

  • Carbohydrate

    19g

  • Dietary fiber

    3g

  • Total sugars

    <1g

  • Added sugars

    0g

  • Protein

    7g

  • Vitamin A

    0%DV

  • Vitamin C

    6%DV

  • Calcium

    10%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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