https://images.sweetauthoring.com/recipe/154052_977.jpg

TRISCUIT Pepper Jack & Corn Salsa Topper

Prep time

5 min

Total time

5 min

Servings

Makes 3 servings, 4 topped crackers each.

Featured products

recipe image
recipe image
    Ingredients
    • 2 oz. pepper Jack cheese
    • 12 TRISCUIT Crackers
    • 2 Tbsp. black bean and corn salsa
    • 1 fresh jalapeño pepper, thinly sliced
Preparation
  • Cut cheese into 12 slices, then cut each slice crosswise in half.
  • Place on crackers.
  • Top with remaining ingredients.

Recipe Tips

Make it MilderThese colorful topped crackers are equally delicious without the jalapeño peppers.

154052
Amount per serving Calories 180
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 19g
Dietary Fiber 3g
Total Sugars <1g
Added Sugars 0g
Protein 7g
Vitamin A 0% DV
Vitamin C 6% DV
Calcium 10% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

You May Also Enjoy:

Mango Salsa RITZwich Recipe

Mango Salsa RITZwich

Apple, Brie & Caramel Topper Recipe

Apple, Brie & Caramel Topper

Cheesy Turkey & Guacamole Topper Recipe

Cheesy Turkey & Guacamole Topper

Time-Out TRISCUIT Tabbouleh Topper Recipe

Time-Out TRISCUIT Tabbouleh Topper

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.