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TRISCUIT Pepper Jack & Corn Salsa Topper

Prep time

5 min

Total time

5 min

Servings

Makes 3 servings, 4 topped crackers each.

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recipe image
    Ingredients
    • 2 oz. pepper Jack cheese
    • 12 TRISCUIT Crackers
    • 2 Tbsp. black bean and corn salsa
    • 1 fresh jalapeño pepper, thinly sliced
Preparation
  • Cut cheese into 12 slices, then cut each slice crosswise in half.
  • Place on crackers.
  • Top with remaining ingredients.

Recipe Tips

Make it MilderThese colorful topped crackers are equally delicious without the jalapeño peppers.

154052
Calories 180
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 260mg
Total Carbohydrate 19g
Dietary Fiber 3g
Total Sugars <1g
     Includes 0g Added Sugars
Protein 7g
Vitamin A 0% DV
Vitamin C 6% DV
Calcium 10% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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