TRISCUIT Kale & Smoked Turkey Topper
Sauteed kale and red pepper add a burst of delicious fresh flavors to these smoked turkey and cheese bites that are a great new appetizer idea.
Prep time15 min
Total time15min
ServingsMakes 12 servings, 3 topped crackers each.
Ingredients
- 2 tsp. olive oil
- ⅓ cup chopped red peppers
- 2 cups chopped baby kale
- ⅛ tsp. ground black pepper
- 36 TRISCUIT Crackers
- 9 slices deli smoked turkey breast (6-3/4 oz.), each cut into 4 pieces
- 6 provolone cheese slices (4-1/2 oz.), each cut into 6 pieces
Preparation
- Heat oven to 350°F.
- Heat oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.
- Stir in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.
- Place crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.
- Bake 3 min. or until cheese is melted.
Nutrition Notes
The dark leafy green kale and red peppers are an excellent source of vitamin C in these simple, yet tasty, appetizers that can fit into a healthful eating plan for you and your family.
Recipe Tips
- Spice it Up
Prepare using pepper Jack cheese slices.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 320mg | |
| Carbohydrate 12g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 7g | |
| Vitamin A | 10 %DV |
| Vitamin C | 25 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |