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TRISCUIT Kale & Smoked Turkey Topper

TRISCUIT Kale & Smoked Turkey Topper

Sauteed kale and red pepper add a burst of delicious fresh flavors to these smoked turkey and cheese bites that are a great new appetizer idea.

Prep time15 min
Total time15min
ServingsMakes 12 servings, 3 topped crackers each.
  • 2 tsp. olive oil
  • ⅓ cup chopped red peppers
  • 2 cups chopped baby kale
  • ⅛ tsp. ground black pepper
  • 36 TRISCUIT Crackers
  • 9 slices deli smoked turkey breast (6-3/4 oz.), each cut into 4 pieces
  • 6 provolone cheese slices (4-1/2 oz.), each cut into 6 pieces
  • Heat oven to 350°F.
  • Heat oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.
  • Stir in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.
  • Place crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.
  • Bake 3 min. or until cheese is melted.
Nutrition Notes

The dark leafy green kale and red peppers are an excellent source of vitamin C in these simple, yet tasty, appetizers that can fit into a healthful eating plan for you and your family.

Recipe Tips
  • Spice it Up
    Prepare using pepper Jack cheese slices.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 320mg 
Carbohydrate 12g 
   Dietary fiber 2g 
   Total sugars <1g 
   Added sugars 0g 
Protein 7g 
Vitamin A10 %DV
Vitamin C25 %DV
Calcium8 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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