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TRISCUIT Kale & Smoked Turkey Topper

Prep time

15 min

Total time

15 min

Servings

Makes 12 servings, 3 topped crackers each.

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    Ingredients
    • 2 tsp. olive oil
    • 1/3 cup chopped red peppers
    • 2 cups chopped baby kale
    • 1/8 tsp. ground black pepper
    • 36 TRISCUIT Crackers
    • 9 slices deli smoked turkey breast (6-3/4 oz.), each cut into 4 pieces
    • 6 provolone cheese slices (4-1/2 oz.), each cut into 6 pieces
Preparation
  • Heat  oven to 350°F.
  • Heat  oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.
  • Stir  in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.
  • Place  crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.
  • Bake  3 min. or until cheese is melted.

Nutrition Notes

The dark leafy green kale and red peppers are an excellent source of vitamin C in these simple, yet tasty, appetizers that can fit into a healthful eating plan for you and your family.

Recipe Tips

Spice it UpPrepare using pepper Jack cheese slices.

194821

Nutrition Information

Nutrition per serving:

  • Calories

    120

  • Total Fat

    6g

  •    Saturated Fat

    2g

  • Cholesterol

    15mg

  • Sodium

    320mg

  • Total Carbohydrate

    12g

  •    Dietary Fiber

    2g

  •    Total Sugars

    <1g

  •       Includes Added Sugars

    0g

  • Protein

    7g

  • Vitamin A

    10%DV

  • Vitamin C

    25%DV

  • Vitamin D

    0%DV

  • Calcium

    8%DV

  • Iron

    6%DV

  • Potassium

    4%DV

    • n/a indicates that data is not available

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