TRISCUIT Kale & Smoked Turkey Topper

3  Ratings
  • 15 min prep
  • 15 min total
  • Makes 12 servings, 3 topped crackers each.


TRISCUIT Kale & Smoked Turkey Topper Recipe

Ingredients

  • 2 tsp. olive oil
  • 1/3 cup chopped red peppers
  • 2 cups chopped baby kale
  • 1/8 tsp. ground black pepper
  • 36 TRISCUIT Crackers
  • 9 slices deli smoked turkey breast (6-3/4 oz.), each cut into 4 pieces
  • 6 provolone cheese slices (4-1/2 oz.), each cut into 6 pieces

Instructions

  • Heat  oven to 350°F.
  • Heat  oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.
  • Stir  in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.
  • Place  crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.
  • Bake  3 min. or until cheese is melted.

Recipe Tips

Spice it UpPrepare using pepper Jack cheese slices.

194821

Nutrition Information

Makes 12 servings, 3 topped crackers each.
  • Well-being Choice
  • Good Source of Vitamin C
  • Good source of vitamin A or C

Carb Choices

1

Nutrition Notes

The dark leafy green kale and red peppers are an excellent source of vitamin C in these simple, yet tasty, appetizers that can fit into a healthful eating plan for you and your family.

Nutrition per serving:

    • Calories 120 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 15 mg
    • Sodium 320 mg
    • Carbohydrate 12 g
    • Dietary fiber 2 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 7 g
    • Vitamin A 10 %DV
    • Vitamin C 25 %DV
    • Vitamin D 0 %DV
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.