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TRISCUIT Kale & Smoked Turkey Topper

Prep time

15 min

Total time

15 min

Servings

Makes 12 servings, 3 topped crackers each.

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    Ingredients
    • 2 tsp. olive oil
    • 1/3 cup chopped red peppers
    • 2 cups chopped baby kale
    • 1/8 tsp. ground black pepper
    • 36 TRISCUIT Crackers
    • 9 slices deli smoked turkey breast (6-3/4 oz.), each cut into 4 pieces
    • 6 provolone cheese slices (4-1/2 oz.), each cut into 6 pieces
Preparation
  • Heat oven to 350°F.
  • Heat oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.
  • Stir in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.
  • Place crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.
  • Bake 3 min. or until cheese is melted.

Nutrition Notes

The dark leafy green kale and red peppers are an excellent source of vitamin C in these simple, yet tasty, appetizers that can fit into a healthful eating plan for you and your family.

Recipe Tips

Spice it UpPrepare using pepper Jack cheese slices.

194821

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