TRISCUIT Kale & Smoked Turkey Topper

3  Ratings
  • 15 min prep
  • 15 min total
  • Makes 12 servings, 3 topped crackers each.


TRISCUIT Kale & Smoked Turkey Topper Recipe

Ingredients

  • 2 tsp. olive oil
  • 1/3 cup chopped red peppers
  • 2 cups chopped baby kale
  • 1/8 tsp. ground black pepper
  • 36 TRISCUIT Crackers
  • 9 slices deli smoked turkey breast (6-3/4 oz.), each cut into 4 pieces
  • 6 provolone cheese slices (4-1/2 oz.), each cut into 6 pieces

Instructions

  • Heat  oven to 350°F.
  • Heat  oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.
  • Stir  in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.
  • Place  crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.
  • Bake  3 min. or until cheese is melted.

Recipe Tips

Spice it UpPrepare using pepper Jack cheese slices.

194821

Nutrition Information

Makes 12 servings, 3 topped crackers each.
  • Generally Nutritious
  • Vitamin C Source
  • Good source of vitamin A or C

Carb Choices

1

Nutrition Notes

The dark leafy green kale and red peppers are an excellent source of vitamin C in these simple, yet tasty, appetizers that can fit into a healthful eating plan for you and your family.

Nutrition per serving:

    • Calories 120 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 15 mg
    • Sodium 320 mg
    • Carbohydrate 12 g
    • Dietary fiber 2 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 7 g
    • Vitamin A 10 %DV
    • Vitamin C 25 %DV
    • Vitamin D 0 %DV
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
      • n/a indicates that data is not available

This recipe features:

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