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TRISCUIT Kale & Smoked Turkey Topper

Sauteed kale and red pepper add a burst of delicious fresh flavors to these smoked turkey and cheese bites that are a great new appetizer idea.

Prep time

15 min

Total time

15 min

Servings

Makes 12 servings, 3 topped crackers each.

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    Ingredients
    • 2 tsp. olive oil
    • 1/3 cup chopped red peppers
    • 2 cups chopped baby kale
    • 1/8 tsp. ground black pepper
    • 36 TRISCUIT Crackers
    • 9 slices deli smoked turkey breast (6-3/4 oz.), each cut into 4 pieces
    • 6 provolone cheese slices (4-1/2 oz.), each cut into 6 pieces
Preparation
  • Heat oven to 350°F.
  • Heat oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.
  • Stir in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.
  • Place crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.
  • Bake 3 min. or until cheese is melted.

Nutrition Notes

The dark leafy green kale and red peppers are an excellent source of vitamin C in these simple, yet tasty, appetizers that can fit into a healthful eating plan for you and your family.

Recipe Tips

Spice it UpPrepare using pepper Jack cheese slices.

194821
Calories 120
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 15mg
Sodium 320mg
Total Carbohydrate 12g
Dietary Fiber 2g
Total Sugars <1g
     Includes 0g Added Sugars
Protein 7g
Vitamin A 10% DV
Vitamin C 25% DV
Calcium 8% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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