TRISCUIT Jalapeño Popper Pizza
Love jalapeno poppers but hate making them? Make them simpler with these chopped green chili and jalapeno topped crackers, perfect for a party.
Prep time20 min
Total time30min
ServingsMakes 10 servings, 5 topped crackers each.
Ingredients
- 50 TRISCUIT Crackers
- 1½ cups shredded reduced-fat mozzarella cheese
- ½ cup shredded reduced-fat sharp cheddar cheese
- 1 can (4 oz.) chopped green chiles, drained
- 1 large fresh jalapeño pepper, cut into thin slices
- 2 Tbsp. creamy chipotle taco sauce
- ¼ cup fresh cilantro leaves
Preparation
- Heat oven to 350°F.
- Arrange crackers in concentric circles on parchment-covered pizza pan to form 13-inch round, overlapping edges of crackers as necessary to cover bottom of pan. Top with cheeses, chilies and jalapeño peppers.
- Bake 7 to 10 min. or until cheeses are melted.
- Top with taco sauce and cilantro.
Nutrition Notes
Reduced-fat mozzarella and sharp cheddar cheeses team up to provide an excellent source of calcium in this flavorful appetizer.
Recipe Tips
- Substitute
Prepare using your favorite variety of shredded reduced-fat cheese, such as pepper-Jack or Mexican blend. - Substitute
Substitute chipotle mayonnaise for the taco sauce. Or prepare your own creamy taco sauce by mixing 1 Tbsp. EACH regular taco sauce with sour cream.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 400mg | |
| Carbohydrate 18g | |
| Dietary fiber 3g | |
| Total sugars 0g | |
| Added sugars 0g | |
| Protein 8g | |
| Vitamin A | 10 %DV |
| Vitamin C | 4 %DV |
| Calcium | 25 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
