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TRISCUIT Jalapeño Popper Pizza

Love jalapeno poppers but hate making them? Make them simpler with these chopped green chili and jalapeno topped crackers, perfect for a party.

Prep time

20 min

Total time

30 min

Servings

Makes 10 servings, 5 topped crackers each.

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    Ingredients
    • 50 TRISCUIT Crackers
    • 1-1/2 cups shredded reduced-fat mozzarella cheese
    • 1/2 cup shredded reduced-fat sharp cheddar cheese
    • 1 can (4 oz.) chopped green chiles, drained
    • 1 large fresh jalapeño pepper, cut into thin slices
    • 2 Tbsp. creamy chipotle taco sauce
    • 1/4 cup fresh cilantro leaves
Preparation
  • Heat oven to 350°F.
  • Arrange crackers in concentric circles on parchment-covered pizza pan to form 13-inch round, overlapping edges of crackers as necessary to cover bottom of pan.  Top with cheeses, chilies and jalapeño peppers.
  • Bake 7 to 10 min. or until cheeses are melted.
  • Top with taco sauce and cilantro.

Nutrition Notes

Reduced-fat mozzarella and sharp cheddar cheeses team up to provide an excellent source of calcium in this flavorful appetizer.

Recipe Tips

SubstitutePrepare using your favorite variety of shredded reduced-fat cheese, such as pepper-Jack or Mexican blend.

SubstituteSubstitute chipotle mayonnaise for the taco sauce.  Or prepare your own creamy taco sauce by mixing 1 Tbsp. EACH regular taco sauce with sour cream.

422909
Calories 170
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 400mg
Total Carbohydrate 18g
Dietary Fiber 3g
Total Sugars 0g
     Includes 0g Added Sugars
Protein 8g
Vitamin A 10% DV
Vitamin C 4% DV
Calcium 25% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

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