Nutrition Notes

Reduced-fat mozzarella and sharp cheddar cheeses team up to provide an excellent source of calcium in this flavorful appetizer.

Recipe Tips

SubstitutePrepare using your favorite variety of shredded reduced-fat cheese, such as pepper-Jack or Mexican blend.

SubstituteSubstitute chipotle mayonnaise for the taco sauce.  Or prepare your own creamy taco sauce by mixing 1 Tbsp. EACH regular taco sauce with sour cream.

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Nutrition Information

Nutrition per serving:

  • Calories

    170

  • Total Fat

    7g

  •    Saturated Fat

    2.5g

  • Cholesterol

    10mg

  • Sodium

    400mg

  • Total Carbohydrate

    18g

  •    Dietary Fiber

    3g

  •    Total Sugars

    0g

  •       Includes Added Sugars

    0g

  • Protein

    8g

  • Vitamin A

    10%DV

  • Vitamin C

    4%DV

  • Vitamin D

    0%DV

  • Calcium

    25%DV

  • Iron

    8%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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