TRISCUIT Ham & Swiss Melts
Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 3 reduced-fat Swiss cheese slices (3/4 oz. each)
- 24 TRISCUIT Crackers
- 6 slices deli-style smoked ham (3 oz.), quartered
- 3 Tbsp. peach preserves
- 1 green onion, sliced
Preparation
- Heat oven to 350ºF.
- Cut each cheese slice into 4 squares, then cut each square diagonally in half.
- Place crackers in single layer on baking sheet; top with ham and cheese.
- Bake 4 to 5 min. or until cheese starts to melt.
- Top with preserves and onions.
Nutrition Notes
The medley of flavors make these appetizers a flavorful way to eat right. Plus, the Swiss cheese adds a good source of calcium.
Recipe Tips
- Substitute
Prepare using apricot preserves.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 320mg | |
| Carbohydrate 21g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Added sugars 4g | |
| Protein 8g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |